Fiskmarkadurinn (Fish Market) is a top quality seafood restaurant. Fish Market strives to provide original fish, meat and sweet dishes with a an asian influence, using only Iceland's freshest ingredients. They buy their produce directly from farmers and fishermen, guaranteeing sustainability and a top-quality culinary experience for the customer.

The Raw Bar, where diners can watch the chefs create excotic dishes while indulging in delicious sushi and sashimi, is located on the floor below the dining area. The regular menu is also available at the Raw Bar. The Robata Grill is Fish Market's specialty, as it is the only robata grill in Iceland. They use high quality Japanese charcoal that produces 1,200°C heat without smoke, which is double the heat of normal charcoal. The food on the Robata grill is quick fried, so it does not produce fumes or smoke. It sears in the juices and flavours while keeping the fish or meat tender.

The bar offers a wide selection of cocktails, champagne, sake and wines, and they only use premium spirits, fresh ingredients and the highet quality products for their cocktails. Making reservations for dinner at Fish Market is recommended, but you don't have to make a reservation to enjoy the bar. You can drop by there any time, sip yummy cocktails and sample small dishes from the menu.