Set into Valletta’s bastion walls Rampila is one of the best restaurants in Malta. Modern and inspired cuisine, genuine hospitality and a unique ambience capturing the essence of the Island’s history and character.The Mediterranean is the home of great food. Maltese cuisine has naturally been touched by immediate Mediterranean influences but close and lasting relationships with other cultures such as Britain, Italy and North Africa have left their mark. As young Maltese chefs take the opportunity to travel and work abroad, our cuisine has taken on a truly international flavour. Local specialities such as rabbit are joined by pasta and rice dishes and we are lovers of good meat and local fish.

The kitchen at Rampila is founded on these traditions and brings you the best that the region can offer. Our team has designed tempting menus for lunch and dinner and we have a selection of unique and freshly prepared daily specials. Fish is always market fresh and the selection changes daily.