The county of Nazareth has the disposal of visitors a wide range of restaurants, which cater to all kinds of tastes, from European cuisine to exotic flavors, but passing mainly by regional cuisine. And, in the fishing village, the fresh fish is king and lord of the tables. Be grilled grilled or cooked in the typical stew the Nazarene, the options for a good meal are numerous. To complete the menu, enjoy delicious seafood and seafood, or venture to the discovery of dry fish from Nazareth.

Specialties to taste: monkfish rice, octopus rice, challenge of rice, seafood rice, sea bass cataplana, seafood bread soup, lobster stew, seafood (clams, cockles, shrimp, prawns, etc.)

Desserts: homemade specialties - Tamares, Nazarenes and sardines, are found in almost every village pastries.