This bustling three-story restaurant is located right on Plaza de la Cebada close to the Rastro market and labyrinthine lanes of Lavapiés. We recommend this nice restaurant with the very New Yorkean style decoration and its terrace upon on the roof, sunny in summer.
The food, a mixed array of Mediterranean dishes and barbecued meats, is delicious, if a little overpriced. The carpaccios are melt-in-the-mouth and the pastas, particularly the taglioni marinera, drip with flavour. Grilling is the big thing here with an emphasis on Uruguayan chorizo (a sausage of red peppers and pork), salchichas (sausages), and beef, but the wide-ranging choice also covers salads, pinchitos (shish kabobs), and couscous.
Prices are very reasonable and there's a first-rate prix-fixe menu.