With various spaces across the country , is a cultural and gastronomic project that recreates the atmosphere and culture of India in Portugal , through an atmosphere of flavors, aromas and sounds genuinely Indian .

Specialties
Starters: Tandoori chicken ; Vegetable cutlet ; King prawn butterfly ; Sheek kebab ; Onion Bahaji . Fish : Fish curry ; Prawn jalfrezi ; Prawn curry ; Prawn karahi ; King prawn korma ; King prawn saag ; Tandoori fish ; Sash lick king prawn . Meat : Karahi lamb ; Chicken tikka masala ; Garlic chilly chicken ; Chicken jalfrezi ; Rogan Josh ; Chicken biryani . Vegetarian: Vegetable dhansak ; Mushroom Paneer ; Aloo gobi ; Rasila ; Bengan bharta ; Mixed dal .