With Thai-style fine dining with exquisite attention to detail, the best ingredients and authenticity, Nahm provides the best of Bangkok culinary experiences.
Head Chef David Thompson, who received a Michelin star for his London-based Thai restaurant of the same name, opened this branch in the Metropolitan Hotel in 2010.

Located on the ground floor of the Metropolitan hotel and looking out towards the pool, guests are able to dine within the cool interiors, or on the terrace. There is also private dining rooms, ideal for corporate or social events. nahm Bangkok is open five days a week for lunch, and seven days for dinner. 

Through recipes based on archaic Siamese cookbooks and other dishes passed down in “funeral books," you'll receive both perfect renditions of Thai classics such as tom yum goong, as well as fresh surprises difficult to find outside the Thai home.