A culinary temple devoted to this staple and other traditional dishes is All’Osteria Bottega, a cozy space with wood floors and painted furniture overseen by its jovial owner, Daniele Minarelli. Plates of mortadella and cheese are followed by dishes like freshly made tagliatelle con culatello (considered the most delicate part of a pork haunch), eggplant Parmesan and house specialties like grilled pigeon.

The Osteria De Poeti is located in a 1400 Palace, situated in the historic center of Bologna.

In 1600, in the old wine cellar of this palace was founded the "Hustari dri dal Ren", a public-house for enterprising of the first hosts.

This name was changed in "Osteria De Poeti" at the begin of the 1900 when more poets and artist (Giosue Carducci, Lorenzo Stecchetti, Giovanni Pascoli) were regular frequenters of this public-house.

Now the Osteria De Poeti is completely restored and historically unchanged, we can find the charateristic groin vaults, the fireplace of 1400, the wine-cellar, the spring water well and the original counter imposed by the papal gouvernement in 1600.

Nice restaurant in the heart of Bologna.

Very nice traditional trattoria in the historic center of Bologna.