The kitchen relies on the riches of ethnic vegetarian cuisine of the East as well as flavours of Portuguese and Mediterranean traditions. Specialties are presented in a buffet consisting of dishes like sushi, curry, veggiekebabs, and shoarma by way of salads and vegetarian versions of traditional Portuguese. Natural juices, bio soft drinks, beer, Mevushal and non-Mevushal kosher wine, and desserts. Set in a charming old building with a private garden, eat inside the cozy restaurant or al fresco in the shadow of century old trees, sometimes with live music.