On the first floor with gallery, the Au Gratin restaurant offers unique gratins with and without meat as well as creative, market-fresh, seasonal specialties. On the ground floor is the Carlsberg Newsbar, the popular meeting place on Bahnhofplatz. It is spacious and features a stage, futuristic, glowing walls, and numerous monitors.

Im ersten Stock mit Galerie bietet das Restaurant Au Gratin weltweit einzigartige Gratins mit und ohne Fleisch und kreative, marktfrische, saisonale Spezialitäten. Im Erdgeschoss ...

For guests with the highest expectations this avant-garde Gault Millau restaurant offers an exceptional ambiance with changing contemporary art traditional service. The creative and exquisite food offering change every season and does justice to highest expectations in terms of quality and presentation.