RESTAURANTS

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Bagatelle St Barth, All Areas New in 2012, the sophisticated St. Tropez–inspired interior, right on the harbor, is a scene-y place to watch big boats and enjoy a menu of classic French bistro favorites such as truffled roast chicken, pastis-flamed shrimp, and steak tartare. There are platters of charcuterie and fromage for sharing, and a great wine list. Fans of the popular sister establishments in New York's Meatpacking District and Los Angeles will recognize the friendly service and lively atmosphere, and the great music provided by resident DJs–come late, the party really gets going after 11. Book a table on the terrace. [ + mehr ]

Bar'tí´ , All Areas Bar´tô is located at the Guanahani Hotel. Dine in this gourmet restaurant, serves Mediterranean food and offers live piano music Influenced by Provence and Italy, dishes are presented beautifully, and use some organic and local products. Try the Burrata with lightly smoked tomato, which is garnished with anchovy, olives, and basil seeds. There is a €20 children's menu too, and veggie and gluten-free items are marked on the menu. Long pants are required at dinner. [ + mehr ]

Bonito , All Areas Bonito features big, white, canvas couches for lounging in the center, tables around the sides, an open kitchen, and three bar areas—all located on a hill above Gustavia Harbor. This restaurant has world fusion cuisine but the specialty is ceviche with eight different varieties, in combos that are prettily arrayed on poured-glass platters for culinary experimentation. [ + mehr ]

Díµ Brazil , All Areas This restaurant on Shell Beach is the perfect place to enjoy lunch or dinner by the water’s edge with incredible views of the sea. Everyone loves the Dõ Brazil hot pot: Mahi-mahi, shrimp, and sea scallops in a sauce of lemongrass and coconut milk. The extensive cocktail menu tempts, but at €12 each, your bar bill can quickly exceed the price of dinner. There is a €10 children's menu. [ + mehr ]

Eddy's , All Areas Owner Eddy Stakelborough greets every guest at his Gustavia hideaway. Don't miss the assiette cru: market-fresh fish served in a multitude of styles, from sashimi to tempura. Bamboo lights cast a romantic glow on the braided-straw ceilings. The cooking is French-creole-Asian. Fish specialties, especially the sushi tuna sampler, are fresh and delicious, and there are always plenty of notable daily specials. Just remember some mosquito repellent for your ankles. [ + mehr ]

L' Esprit , All Areas The varied menu offers sophisticated cuisine accented with flavors from around the world will welcome you to this restaurant. In addition to its flavorful cuisine, the restaurant is also known for its romantic garden setting, with only 20 tables set on a teak deck surrounded by colorful flowers and coconut palms. [ + mehr ]

L'Isola , All Areas [ + mehr ]

L'Isoletta , All Areas [ + mehr ]

La Gloriette , All Areas [ + mehr ]

La Langouste , All Areas [ + mehr ]

La Plage , All Areas [ + mehr ]

La Table de Jules , All Areas [ + mehr ]

Le Carré d'Or , All Areas [ + mehr ]

Le Case a L'Isle Fodor's Choice , All Areas You can't top the view or the fine service at this waterfront restaurant at the renowned Hotel Isle de France. Light and tasty fare with a hint of Asia is served at lunch and dinner; at lunch you can have your toes in the sand and a perfect Club Sandwich. There is something for everyone on the dinner menu, from sparkling fresh local tuna tartare with guacamole sauce to lobster risotto scented with coconut and lime, and the rack of lamb is beyond compare. A fashion show. [ + mehr ]

Le Gaí¯ac , All Areas [ + mehr ]

Le Palace , All Areas [ + mehr ]

Le Repaire , All Areas [ + mehr ]

Le Ti St. Barth , All Areas [ + mehr ]

Les Bananiers , All Areas [ + mehr ]

Maya's , All Areas Situated on the Gustavia waterfront, the Maya's daily dishes may include fresh catches like mahi mahi served grilled or wahoo (a gourmet white fish) prepared with spices and yogurt. [ + mehr ]

Meat and Potatoes , All Areas The Meat and Potatoes is obviously dedicated to meat and grill cuisine. his restaurant offers the best meat on the island: filet of beef, T-bone steak, Wagyu flank steak, veal chops, rack of lamb, homemade foie gras… and don’t miss the popular “burger party” on Thursdays. Homemade desserts include coconut crème and apple tart made to order. [ + mehr ]

Ocean , All Areas This restaurant will show you delicious seafood in family style and features fresh-caught local fish and attentive, friendly service. [ + mehr ]

Santa Fé , All Areas Combining a relaxed atmosphere with high-quality cuisine, Santa Fe offers a full lunch menu with a variety of salads, main courses, burgers, and sandwiches, as well as mahi-mahi brochettes, fresh lobster, grilled meat, Provencal style lamp chops, BBQ ribs, or filet of beef with béarnaise or pepper sauce. Come back for dinner—especially if you are a fan of authentic French cuisine—for delicious veal osso bucco, coq au vin, and crisp tomato tarts with pesto. [ + mehr ]

The Sand Bar , All Areas At this Eden Rock Hotel eatery, lunch on the terrace with the beautiful blue water sparkling beyond is incomparable. Located on the sand in St Jean Bay, the Sand Bar is the only place on the island to enjoy fantastic whole-wheat crust pizza plus local fish grilled or baked in the wood fired oven and also deliciously light salads with herbs home-grown from Eden Rock’s greenhouse. Luc Lanza and Renaud Liou manage this exceptional St Barths restaurant. [ + mehr ]

Wall House , All Areas The Wall House Restaurant offers a simple lunch menu, including a daily special . The evening dinner menu is a fine example of modern French cuisine, with an additional selection from the Wall Steak House menu, offering prime quality Black Angus accompanied by our signature marinade and unique sea salt. [ + mehr ]