The restaurant in the center of Porto - is located on Rua das Flores - is unique in decor with rustic air and simultaneously cosmopolitan . It is unique in the presentation of dishes especially the banana butter input and where the underground wafer cake, is depending on the application centimeters that our gluttony has . And in the middle of originality, quality and taste are not lost .
An experience to share between snacks with friends or by yourself in a more robust menu , all designed by the chef Luis Americo.
Besides relaxed atmosphere , the space is decorated "industrial -chic " and dishes ranging from traditional "tripas à moda do Porto" to the most sophisticated cured salmon with mustard, orange and egg. Another bestseller is the pork neck sandwich with caramelized onions.