The Restaurant L'Kodac gives you priveligiados times the charm of the sea and a diverse menu:

Starters:
Smoked Salmon Salad
Caeser Salad traditional
Caeser Salad Chicken
Mushrooms stuffed with cheese and crispy bacon herb oil
Tempura goat cheese with dried fruit and Sweet pumpkin
Salmon Ceviche
Carpaccio of swordfish
Wise guys Oriental loin
Plate of ham pata negra
Cream of carrot soup with ginger and mint
Soup of the day

Risotto / mass:
Nero Linguini with shrimp, asparagus and fresh chili
Penne Alfredo
Penne pomodoro
Dried tomato risotto and mushrooms
Risotto of green asparagus, brie cheese and basil

Fish:
Cod with baked potatoes, greens and bread crust
Grilled sea bass with rice Mediterranean vegetables
Salmon Papillote with vegetables and lemon scent
Prawn curry with basmati rice and coriander file

Meat:
Timbale of sausage with spinach and baked potatoes
Roulade of meat and mushrooms with rice and candied tomatoes
Pork tenderloin with creamed sausage and rapini
Tournedos of beef with sauce: mushrooms, green pepper or port wine

Dessert:
Fruit salad
Chocolate mousse with crunchy hazelnut
Orange pie with Greek yogurt cinnamon
Chocolate cake with marinated strawberries
Canilhas
Cheese Board
Ice cream