Memorial, joins the dining room one corner gin and a gourmet grocery store.

The decoration of the place is something rustic and handmade, simultaneously modern and traditional. The kitchen is in charge of chef Helder Rego and is based on Mediterranean flavors inspired mainly in Portuguese cuisine, but also international.

With daily menu for € 8.50 and an executive menu, all inclusive, for € 11.50.

On the menu there are various dishes of fish, meat and grill: from baked cod in the oven with bread crust, to francesinha vegetarian (mushrooms eggplant spinach courgette and cheese), including the nails on rustic bread, apelas (a seafood and other vegetarian ), risotto, folders, lasagna and salads.
Sunday, October to April, has cooked hidden and roasted lamb meat.