Bet on Portuguese tapas , freshly made and a wine list that is beyond the usual. The umlaut is to make a difference. There are fried cod or octopus tapas, clams to Bolhão Duck, octopus with green sauce , grilled black pudding Lamego with onion, sausage Vinhais , pork fillets , gizzards stuffed with spicy sauce and "rojões". For those who prefer not to mix flavors or think you are not satisfied with tapas , the Tasco serves cod loin "grilled octopus lagareiro", the Tasco hamburger , sausage fusion with sprouts , bread and baked potatoes and grilled steak grilled with reduction of port wine .

The wine list includes about 40 references , most of the Douro , 4 of which are served by the glass - and the 3 to 3.5 euros.

When it comes time for dessert,they are homemade. The artisanal ice cream with strawberry is the most successful , but the pineapple mousse velvet and the apple tart with bitter cream also recommend .