s popular local restaurant on the Prado has a selection of local dishes alongside cakes and pastries. They do good juices here, from a wide range of fruits, and a choice of iced coffees. There are ice-cream cups and sweet crepes – try the apple strudel crepe. In the afternoon they have dozens of different pastries laid out for you to choose from – both sweet and savory. Main dishes include llama steak, sweet and sour pork ribs, trucha and pejerrey, and all come with a choice of sides, including cooked vegetables. Nice tranquil atmosphere and there’s no strip lights!