This Italian-owned establishment is comprised of three rustic buildings, with a lovely outdoor patio and adjoining deli.

The dishes are hearty soups, well-stuffed sandwiches on homemade bread, salads and wood-fired pizzas.

One of Antigua's best small Italian restaurants serves up homemade pastas and pizzas from a wood-burning oven, and a variety of home-baked breads.

This is mostly a place to stop for a light bite, rather than a full meal. Most of the seating is outside, but you'll find plenty of covering to duck under on a rainy day.