This gay-owned, gay-run restaurant serves up traditional French cuisine with a contemporary twist. The three-course menu (€33) changes daily and is based on the freshest ingredients available. The Three Little Pigs has grown to become one of the most friendly and authentic French dining experiences in the capital.
Ingredients for the seasonal menus are sourced from the market next door, and served in an 18th century building amongst exposed beams, whitewashed stone walls, and cosy furnishings.
Perfect for an intimate tête-a-tête or some people watching on the charming pedestrian quarter of Montorgueil. You can huff and puff, but you can’t blow this house down. Reservations are recommended.