A real local Italian style, colours reminiscent of the Amalfi coast and the Dolce Vita style atmosphere, with paintings by Florentine artist Francesca Porrari depicting scenes in theme and actors of Italian cinema and not.


SOME OF THEIR BEST DISHES

STARTERS
Alici marinate (Marinated Anchovies)
Antipasto Toscano (Tuscan Starter)
Bruschetta al pomodoro (Tomato Bruschetta)
Cappesante gratinate ai funghi (Mushroom gratin scallops)
Insalata di mare (Sea salad)

FIRST COURSE
Tortelloni di mare (Seafood large stuffed pasta)
Tortello alle vongole (Clams stuffed pasta)
Tagliolini allástice (Fresh lobster thin pasta)
Risotto alla pescatora (Fisherman's rice)
Agnolotti al ragu' (Meatballs stuffed pasta)

MAIN COURSE
Carpaccio di Salmone e Ananas (Thin slices salmon with pineapple)
Gamberoni alla Sudafricana (Sudafrican-style Dublin Bay prawns)
Zuppetta di seppia e calamari (Squid and calamari soup)
Tartare di salmone (Salmon tartare)
Gamberoni marinati (Marinated Dublin Bay prawns)
Carpaccio di manzo alla senape (Moustard thin sliced meat)

ANY KIND OF HOMEMADE PASTA!