With Thai-style fine dining with exquisite attention to detail, the best ingredients and authenticity, Nahm provides the best of Bangkok culinary experiences.
Head Chef David Thompson, who received a Michelin star for his London-based Thai restaurant of the same name, opened this branch in the Metropolitan Hotel in 2010.

Through recipes based on archaic Siamese cookbooks and other dishes passed down in “funeral books," you'll receive both perfect renditions of Thai classics such as tom yum goong, as well as fresh surprises difficult to find outside the Thai home.