To see what well-heeled Parisians like to eat these days, book a table at this chic little bistro run by Jacques Lacipière as soon as you get to town.
Its name means "good welcome," so you know that you'll be well received at Au Bon Accueil. The bistro's popularity continues to rise, and maître d'hôtel Dominique Giorza not only assists diners but is fluent in both English and Italian.
The contemporary dining room is unusually comfortable, and the sidewalk tables have an Eiffel Tower view; the excellent, well-priced cuisine du marché has made this spot a hit.
The dining room is small, cosy and intimate and only holds just over 50 people at any one time, yet you will enjoy exceptional French cuisine with a twist, where there is such a varied menu prepared from the freshest food available that day and at a reasonable cost, especially for this area of Paris.