This simple bistro is located close to the Gare de Lyon station and serves a wide array of cheese and wine. The wine list has a reputation as one of the best-value selections in town.
Go for the set menu that offers great French food at an affordable price or order a Terrine for starters and try the Veal Scaloppini for the main course.
Mains might include tasty portions of wild duck in blackcurrant sauce, partridge with cabbage or wild venison stew. If you can still do dessert, go for one of the home-made tarts laden with seasonal fruits.

To see what well-heeled Parisians like to eat these days, book a table at this chic little bistro run by Jacques Lacipière as soon as you get to town.
Its name means "good welcome," so you know that you'll be well received at Au Bon Accueil. The bistro's popularity continues to rise, and maître d'hôtel Dominique Giorza not only assists diners but is fluent in both English and Italian.
The contemporary dining room is unusually comfortable, and the sidewalk tables have an Eiffel Tower view; the excellent, well-priced cuisine du marché has made this spot a hit.
The dining room is small, cosy and intimate and only holds just over 50 people at any one time, yet you will enjoy exceptional French cuisine with a twist, where there is such a varied menu prepared from the freshest food available that day and at a reasonable cost, especially for this area of Paris.