Owner Eddy Stakelborough greets every guest at his Gustavia hideaway. Don't miss the assiette cru: market-fresh fish served in a multitude of styles, from sashimi to tempura. Bamboo lights cast a romantic glow on the braided-straw ceilings.




The cooking is French-creole-Asian. Fish specialties, especially the sushi tuna sampler, are fresh and delicious, and there are always plenty of notable daily specials. Just remember some mosquito repellent for your ankles.