This restaurant is located in the Nazaré, at the beginning of the road that will give the Fort of St. Michael the Archangel (Lighthouse of Nazareth). It has a terrace on the opposite side of the road, where meals are also served.
  Salty, fresh and dried cheese, clams, cockles and a tasty octopus salad constitute the inputs. There is good soup and Fish Soup of the Day.
  In the fish sector, the house proposes the sole Char-grilled, the Grilled sardines, the grill fish, the squid with Skewered Shrimp, the stew to the Fisherman, and the Baked Cod grilled etc. Fresh Fish Grill.
  The seafood rice, the Monkfish Rice, the Octopus Rice and the resistance plate which is the Mariscada (a lobster, crawfish, shrimp and clams) are highly recommended dishes.
  In the meat sector the menu tells us that there's Steak House, the much appreciated Pork the Alentejo, chops Veal and the Bitoque.
   The desserts are several: Sweet House (cream with wafer) Pudding homemade Flan and Delight Almond, among others.
  The Arimar Restaurant in its interior room, seats 50 people seated. Its terrace, on the opposite side of the road, has a capacity of fifty other and have, as a backdrop, the beautiful panorama of the Nazaré with its hills, its slope, its houses, its beaches and its magnificent sea.