This is ample space in orange tones. The decor is rustic, dominated by woods.O menu has Belgian influences and the menu features original suggestions, within the international cuisine.

Specialties: goat cheese salads, Niçoise salad, feta cheese salad; fresh cheese with a herb Israelites; crepes; Magret of smoked duck with toasted bread; Foie gras, fresh with apple and reduction of port wine; pizzas in a wood oven; Pasta and lasagna; roast beef; Duck confit; moussaka. Hake steam with vegetables and shrimp curry. Desserts: Belgian crepes with ice cream.

Parking: Yes