It presents a new concept of Portuguese traditional brewery. The decor is carefully and cozy, with great attention to detail . The "francesinha" shines in a packed menu of snacks, meat and seafood , all washed down the sangrias , beer , wine and cocktails.

Among the former, there is , for example, half undone cod with chickpeas, octopus salad with green sauce , board of hams and cheeses. But you can sample fried onions with black garlic mayonnaise, fried cod with black-eyed peas , stewed gizzards , beef patty with mushroom and truffle or shrimp croquettes . Snacks prices range between 1.70 and 14 euros .

The seafood dishes , hot and cold , walk between 8 and 16 euros. There are, for example , prawns steamed , sweaty mussels, crabs and oysters of cones with cucumber and lime.

In meat dishes , the menu features nail in the bread, veal chops , onion steak , mountain cheese steak and coffee steak. The francesinhas are made in the oven and can lead or not egg on horseback. T

Among the desserts - most costs 3.5 euros, chocolate mousse with hazelnut , sky cream, moist chocolate cake with pistachio ice cream , Serra cheese with jam and homemade ice cream .