It is not a Casino but a Social Club founded in 1836. The Club is always private but its restaurant is freely open for amateurs of high gastronomy.

The very staid environs of this gentlemen's club dining room (wear a tie) provide the unlikely setting for a restaurant inspired and partly overseen by superchef and molecular gastronomist Ferran Adrià.

La Terraza del Casino de Madrid obtained its second star by Michelin’s guide without surprised when you will known that the chief is Paco Roncero with a menu imagined by Maestro Ferrán Adriá. Menu starts with a Cocktail called “Caipirinha Nitro” funny before going towards more traditional savors like: lobster, piglet, gambas, cod…Fabulous!