Popular with locals, this restaurant has a small dining room decorated with works by various artists.

Creative cuisine offering an innovative approach to traditional recipes.
Its divine tasting menu takes in small portions of Catalan specialities such as cap i pota (a stew of calves' head and feet) and langoustine with botifarra sausage and cod tripe, and renders them so delicately that even the most squeamish diner will be seduced.

Each item on the menu has the makings of a signature dish.