This restaurant resembles an old-fashioned convenience store and it has become one of the best "gastronomic bazaars" of Madrid.
Located in the eclectic Chueca neighbourhood,, Bazaar serves creative Mediterranean food of reasonable quality in a trendy environment with the modern at a price that is more than reasonable.
The square-shaped upper floor has big windows facing the street, high ceilings, and hardwood floors; the downstairs is larger though less interesting.
Standout dishes include the tuna rosbif with mango chutney, chicken crepes in salsa verde (green sauce), the ox sirloin with parmesan and arugula and for dessert, a popular choice is the chocolatísimo (chocolate soufflé).
To get a table, arrive by 1 for lunch and by 8:30 for dinner.