The Kitchen Restaurant is a family run business owned by the international award-winning Chef Mark Gauci and his partner Nadja, located on the most beautiful promenade in Malta, the Sliema seafront.
The Kitchen Restaurant has an interesting menu with a balance of familiar food mixes with more experimental ingredients such as duck breast with pear glazing.
The menu also boosts dishes such as the red prawn and salmon fillets with a coconut fish sauce or the penne tossed in a homemade pesto of globe artichokes, walnuts, garlic, chilli and Grana Padano. The menu also contains vegetarian and gluten free dishes which is a plus. The desserts are also made with a twist such as The Belgian chocolate truffle cake served with vanilla sauce.