Situated in the area of Foz Velha, is a beautiful space with a classic decor typically British, elegant and welcoming. The kitchen is of Portuguese roots, with some imaginative variations.
Specialties: Starters: Fish broth with puff cover; Crispy Camembert with fried parsley and jam; Crepes au gratin shrimp; Shrimp cocktail. Fish: Mass Cod puff; Swordfish fillets with dried vegetable rice; Sole with rice and peas bread soup; Cod with bread; Hake fillets stuffed with shrimp. Meat: Cordon bleu; Lamb chops with mint sauce; Steak au poivre; Boar stroganoff; Partridge the hunter; Venison loin with honey sauce and crepe vegetables; Nugget with rice, raisins and pine nuts. Sweet: apple strudel with vanilla ice cream; Profiteroles with ice cream and hot chocolate sauce.