RESTAURANTS

118 points d'intérêt recommandé pour vous

A Casa Guedes, Baixa Casa Guedes is a reference for its ham sandwiches. The shank cooked according to a Brazilian recipe is served in a semi -heated mixture of bread delighting those who go. You must try a glass of "Baião" green wine. In addition to this traditional delicacy there is gourmet snacks , such as mountain cheese , salami or ham , and black pork sandwiches . At lunch cheap meals are served. [ + plus ]

A Cozinha da Maria, Leça da Palmeira The "kitchen of Mary" is a fine dining restaurant and already has 30 years of existence. Opened in 1984 and decorated by the famous Porto architect José Luis Pais is a welcoming space that transmits calm and comfort . [ + plus ]

Á Parte, Baixa À parte is the new restaurant/bar/lounge in Porto.It´s a lively and informal place, where you can find good portuguese food. parte est le nouveau restaurant / bar / lounge à Porto. [ + plus ]

Abadia, Baixa Decorated with walls of elaborate azulejos (tiles), this large restaurant is popular among the business crowd. Traditional dishes are served in fairly large portions. Menu selections include codfish Acadia, roast goat, and tripas a moda do Porto (Porto-style tripe). The efficient waitstaff speaks the native language of Porto. Casual attire. [ + plus ]

Adega Sío Nicolau, All Areas Excellent restaurant, located in Riverside of the Douro, proposing regional dishes very well made-up and a good wine list . It has a small terrace overlooking the Douro river. The personal service is very friendly. The specialty is portuguese food. [ + plus ]

Amarelo Torrada, Baixa "Here you will eat the best of Low toast," reads the door of the Amarelo Torrada. Just a suggestion, but nothing like come and experience. And there are several options: on ciabatta bread, cereal, fruit or nuts. Here, the specialty is the same toast, but you can opt for wraps, sandwiches, salads and homemade cakes. The space is painted white and yellow and invites calm amid the bustle of downtown Porto. [ + plus ]

Artemísia Restaurante Café, Baixa Artemisia Restaurant / Café is located at Rua Adolfo Casais Monteiro No. 135 in Porto. This is an area of the city where art reigns now, that is where most of the established art galleries. Perhaps for that reason we looked for a nice area, different, full of charisma and future. Coincidentally or not, the name chosen to refer to the word art, brings us to this part of the "Invicta". [ + plus ]

Baixa 22, All Areas The old carpentry, where today is the restaurant / bar, revives memories through the smell and look of wood. "Sangria" is the drink of the house, the area considered as the best sangria served in undefeated , due to their method of preparation and the diversity of bloodletting served . The space of this bar and restaurant is small but big in personality. The atmosphere is casual , unpretentious . Excellent fusion sushi. [ + plus ]

Baixa Burguer , All Areas A new concept of hamburger in Porto's downtown , which opened in the summer of 2013. Surprise yourself with gourmet burgers designed by the chief Nuno Inverneiro . They call this "portuguese hamburguers". It is street food , to eat indoors without tics and without spending too much money! [ + plus ]

Barío Fladgate, Vila Nova de Gaia Barão de Fladgate is a restaurant in the historic town of Vila Nova de Gaia, at Taylor's Port Lodges. This is on the opposite bank of the Douro River from Porto and therefore has the best views of that iconic city. The versatile restaurant is stunning. Its stone walls offer classic comfort on cold winter evenings. The views across to Porto are particularly impressive at night, with noteworthy buildings being lit to present the most romantic of panoramas. A meal at Barão de Fladgate is an event that encapsulates the very essence of Porto and the quality that The Fladgate Partnership represents. Between 1st April and 30th September Barão de Fladgate opens up its veranda for lunch and dinner so visitors can enjoy the warmth of balmy days while they savour some of the best dishes of the region. Be warned that lunch might well be a long and leisurely affair, as you’ll not be eager to move from your vantage point. The activity on both the river and the bank will divert your attention away from the sumptuous food for a while, but you’ll return to your plate and that expertly-paired glass of port, and take advantage of all that Barão de Fladgate has to offer. The menu is seasonal so you could consider several short breaks without the threat of having the same meal twice. Slow-roasted small kid, turnip tops, oven-baked rice with bacon, and slow roasted veal cooked for five hours are two of the cold-weather dishes to entice the visitor. Squash and almond cake, pêra rocha (pear) in Fonseca Bin 27 Port wine with cloves could be your dessert, but try and save space for the cheese board – you’ll likely have the chance to taste some delightful local produce. [ + plus ]

bbGOURMET Bull&Bear, Boavista Here you can enjoy the menu of breakfast, lunch and dinner or if you prefer tea from 5 in the afternoon menu. You can also nibble anything out of hours. Here is a Mediterranean fusion cuisine with Portuguese roots and three areas with different environments. The room 'blue, the back is more formal with a glass wall to give the inner courtyard, where a relaxed terrace, also with bar service. The burgundy, most unpretentious, is my favorite room, with huge windows along which are arranged tables races overlooking the avenue, a cosmopolitan touch that makes me feel in any European city election. [ + plus ]

Bela Cruz, Boavista The history of Bela Cruz begins in 1952. The space was then a coffee that also functioned as tea house.Bela Cruz, which is assumed to wine & cocktail bar, now has pastry service and cafeteria and serves light meals. Situated at the end of Avenida da Boavista, the Bela Cruz is inserted "a concept of coffee shop, pastry, snacks and wine & cocktail bar," said the Square Paulo Costa. The goat cheese samosa with brown marmalade (6.5 euros), the ham sandwich, mozzarella and basil (8.5 euros), natural juices (between 3 and 4 euros) and baguettes (4.5 euros ) are some of the delicacies that you can taste the new Bela Cruz. The burgers, hot dogs and Italian food are other possibilities in an area that has options for any meal of the day.It also has an excellent sushi!! [ + plus ]

Bite me, Foz Little café-lounge where you can have some light meals (toasts, wraps, salads) or have delicious scones for tea. On saturdays you find an excellent brunch!! [ + plus ]

Boa Nova Casa de Chá e Restaurante, Leça da Palmeira The Boa Nova Tea House Restaurant, in Leça da Palmeira, Matosinhos, is the latest Rui Paula gastronomic space. Because of the building history, the new Boa Nova restaurant is the biggest challenge of OPorto Chef career, and has everything to become one of the main gastronomic and architectural spots in Northern Portugal. Paradigm of integration of architecture and landscape the Boa Nova Tea House was built on the rocks, and soon became an obligatory reference. The choice of that difficult but gorgeous place went to Fernando Távora, who had won the architectural competition. “The solution appears today as obvious and inevitable, but only Fernando Távora great experience and intuition made it possible,” acknowledged Siza Vieira, the architect who would be responsible for the project. At the time, Siza Vieira was a Fernando Távora disciple and the Boa Nova Tea House marked the beginning of his career, consecrated worldwide in 1992, when he won the Pritzker Prize, the architecture “Nobel”. After some years of neglect, the building has recently undergone profound works of redevelopment by the Matosinhos Council, again under the guidance of Siza Vieira. Even the original furniture was reproduced, according to the designs of the time and using the materials originally planned, with the aim of returning to the Boa Nova Tea House all the beauty and uniqueness that led to its classification as a National Monument in 2011. The property was granted for 20 years to Chef Rui Paula, who invested about 750 thousand euros in equipment. The Boa Nova Tea House is equipped with a modern and functional kitchen, a dining room with capacity for 40 people and a waiting room with bar service. In this new restaurant, located near the fish auction of Matosinhos, Rui Paula will have the best fish and seafood in the world, to create innovative and bold culinary proposals. The aim is to make the Boa Nova restaurant a new Northern Portugal gastronomic icon and thus honor the Matosinhos culinary tradition and also the genius of a property that seems to be born of stones, in communion with the sea and the surrounding landscape. [ + plus ]

Bom Sucesso Gourmet, Boavista Offering flavors range from the Portuguese cuisine and the Spanish , the Bom Sucesso Restaurant Gourmet is a place to grab a quick , with a wide range of tasty typical options of both countries, but also with main courses denser , for anyone who appreciates a traditional meal . Scrambled eggs with sausage and asparagus ( 5.80euros) , Prawns with garlic and olive oil ( 6.60euros) , vegetable garden of fish (4.40 euros) , stuffed mushrooms with ham , olives , vegetables and cheese ( 4.90 euros) , besides the famous ham Cinco Jotas (11.10 euros or 18 euros menu / half a menu ) are just some of the many suggestions for snacking . The supply of snacks and tapas is on the Iberian flavors , with the Portuguese cuisine and the Spanish to conquer the major role , both in snacks or main dishes. Also in Spain comes the renowned ham Cinco Jotas , which can be tasted in the restaurant, in very thin slices stylish nuestros hermanos , or taken home , purchased in gourmet store location. From the kitchen , in charge of Chef Filomeno Nogueira, also leave dishes like fried rice with cream of asparagus, cod bras , rolling duck with grilled vegetables or black pork solomilho with creamed corn bread and greens , among several other options. Cooking on the market But the most innovative detail of this restaurant is undoubtedly the Cooking concept in the market, where the customer can buy fresh products in the stalls of the good market success and ask to be made-up in Bom Sucesso Gourmet. A fee is charged for the preparation - ingredients can be stained , grilled , boiled or baked - and the side dishes, varying between white rice and grilled vegetables , through the inevitable fries , sautéed spinach or Country to which can be added a sauce . For those who does not care to choose the ingredients , the options are also varied, dividing between soups, cheeses, sausages , entries - which also act as snacks - eggs, salads, sandwiches , fish, meat , vegetarian and desserts. In the latter field , the focus is on the savory custard with raspberry sauce (3.60 euros) , but also for mascarpone thousand leaves with citrus sauce (4.10 euros). [ + plus ]

Book, Baixa Books abound — holding the menus, lining the walls — at Book (Rua de Aviz 10; 351-91-795-3387; restaurante-book.com), a cozy, candlelit and self-consciously literary restaurant that opened this fall. Thanks to nouveau Portuguese cuisine that burnishes prosaic ingredients into poetic dishes (witness pork cheeks with tripe or veal steak in Torres wine sauce), the restaurant is already a best seller. Fish soup has a zesty tomato base, chunky texture, crunchy croutons and nuggets of local shrimp. The rack of lamb is also fine, thanks to a port wine reduction with hints of vanilla and spice. Sponge cake, a Porto obsession, arrives as a lush mush with orange and kiwi slices. The smooth house wine, a Terras do Grifo red, is additional proof that Porto can do more than just port. Dinner for two, without wine: about 55 euros. [ + plus ]

Brick Clérigos, All Areas The Brick Clerics has a relaxed family atmosphere - in the space, there's a table, large , inviting to living. The menu from Brick Clerics is quite varied , ranging from continental breakfasts to lighter fare - such as sandwiches, salads or sandwiches - through typical dishes of meat or fish . Are also served fish boards, or vegetarian sausage , fresh juices, wines. Roasted vegetable soup , octopus fillets, a panini of smoked salmon and a vegetarian sandwich with grilled vegetables are some of the delicacies you will find in Brick Clerics , where the average price of a meal , lunch or dinner, around 15 euros. The Brick Clerics also has outdoor service. The owners accept reservations and bookings for groups up to 20/25 people. [ + plus ]

Bugo Art Burgers, Baixa On the street of the city's art galleries , Rua Miguel Bombarda, is located the restaurant Bugo Art Burgers, challenging the concept of hamburgers. Having the burger as a central theme, the menu was inspired by international cuisine, always combining the essence of Portuguese cuisine. Textures, tastes, sensations, make Bugo a restaurant experience. Bugo offers a different and varied menu that surprises with its unexpected moments. In which another room could you enjoy burgers with chopsticks? [ + plus ]

Café Âncora d'Ouro, Baixa The is the place of choice for University students, this is a traditional cafe and Centennial. Located near the Tower of Clerics is a great place to drink a beer in the evening, or to taste the traditional "Francesinha". [ + plus ]

Café Aviz, Baixa An old charmig coffee with Art Deco style. Wireless internet access is available. Un vieux café de charmig avec un style Art déco. Accès Internet sans fil est disponible. [ + plus ]

Camafeu, All Areas The Camafeu also aims to be an option for the evening, the conversation asks for a drink with snacks letter. On the 1st floor of a building in the historic district of downtown Porto opened, modest, a small restaurant, the Cameo. The Cameo is reminiscent of the dining room of his grandparents' house in the romantic decor, but eclectic, and unpretentious and appetizing dishes it serves. For dinner, the ambience invites you to always stay for another glass, and fancy looking, quiet, its large windows, the square down there. Specialties: Sirloin steak; Duck with Sweet fig; Octopus; Cod with corn bread. [ + plus ]

Canelas de Coelho , Baixa Canelas de Coelho, opened in June 2010, is a nice and very well located place to have a glass of wine and great tapas. Canelas de Coelho, a ouvert en Juin 2010, est un endroit agréable et très bien situé pour prendre un verre de vin et tapas. ... [ + plus ]

Cantina 32, Baixa The restaurant in the center of Porto - is located on Rua das Flores - is unique in decor with rustic air and simultaneously cosmopolitan . It is unique in the presentation of dishes especially the banana butter input and where the underground wafer cake, is depending on the application centimeters that our gluttony has . And in the middle of originality, quality and taste are not lost . An experience to share between snacks with friends or by yourself in a more robust menu , all designed by the chef Luis Americo. Besides relaxed atmosphere , the space is decorated "industrial -chic " and dishes ranging from traditional "tripas à moda do Porto" to the most sophisticated cured salmon with mustard, orange and egg. Another bestseller is the pork neck sandwich with caramelized onions. [ + plus ]

Cantinho do Avillez, All Areas After requests from many customers and following its success in Chiado, “Cantinho do Avillez” arrives at Mouzinho da Silveira Street, in Oporto. In terms of atmosphere, Cantinho do Avillez in Oporto is also a pleasurable, welcoming and relaxed place. As always, of course, quality is a priority. Just like in Lisbon’s Cantinho, the cuisine is Portuguese inspired and influenced by travels. The Menu offers some of Cantinho’s celebrated dishes: Deep fried green beans with tartar sauce; Marinated scallops with avocado; Sautéed poultry liver with onion and Port marmalade; Cod with bread crumbs, LT egg and “exploding” olives; Portobello mushrooms risotto, bacon, parmesan and basil; “Barrosã DOP” hamburger with caramelized onion, foie gras and french fries and Hazelnut 3, among others. There will also be some new ones, such as “Portuguesinha” (Portuguese “cozido” pie); sautéed scallops with trout eggs; asparagus, saffron and lemon risotto and crispy game sausage with BT egg, smoked tomato and rapini rice and Chocolate 3. [ + plus ]

Capa Negra II, Boavista The specialty Francesinha with Egg is identical to Francesinha Simple, being served with an egg to follow.You also have steaks and shellfishes. [ + plus ]

Casa Agrícola Restaurante Bar, Boavista Casa Agricola is one of the last remaining testimonies to Porto´s rural history. Built by a merchant in the 18 th century, the house and chapel have been preserved, renovated, and re-opened as Casa Agricola. Visit the stylish restaurant or kick back in the café and bar area. Enjoy a relaxing meal with family or friends, or host a party here a this is the perfect spot. Come nightfall Casa Agricola also offers a buzzing wine bar, brasserie and live DJs. [ + plus ]

Casa d'Oro, Foz Italian restaurant, Casa d'Oro has two large and distinct spaces that complement the ristorante and pizzeria. But it is the best restaurant that enjoys Italian cuisine, highlighting the ossobuco with saffron rice, a specialty. [ + plus ]

Casa de Chá da Boa Nova, Leça da Palmeira There´s right near Porto, by the sea, next to a lighthouse and a chapel, a house that requires your visit: because of the privileged beauty of the surroundings, because it is one of the earliest and most emblematic creations of Siza Vieira, marked by the harmony of aesthetics and materials, the smooth and natural way it is Ëœnested" on the rocks and perfectly places into the landscape, because of the fascination of contemplating the sea and an amazing sunset, because of the charm and comfort of its interior with a direct connection, through glass walls, to the rugged beauty of the rocks and the sea that embraces it. [ + plus ]

Casa de Pasto da Palmeira, All Areas The Casa de Pasto da Palmeira is one of those places that suggest that we pause on the terrace facing the river and overlooking the Afurada, savoring delicious gourmet tapas, more traditional or copyright, accompanied by a good wine by the glass chosen from an extensive list which includes the Douro region. The menu varied and unique snacks will be another, and, whenever time allows not enjoy a place in the sun, the interior, inviting and decorated comfortably and joyfully, living room gives the perfect host to tasting the delicacies of this home modern pasture. [ + plus ]

Casa do Evaristo, All Areas Who comes to the house of Evaristo, knows for what comes. Here you can eat food and traditional Portuguese snacks at very friendly prices . For lunch ( rush hour in the friendly and well decorated space) , there are menus of the day for six euros, soup, dish ( fish or meat to choose from) , drink and coffee . Octopus rice , "feijoada", sardines prepared in various ways, are regulars on the menu . You can also go to breakfast or snack , because the House of Evaristo has a good supply of traditional pastries.For a snack , there are many sandwiches of ham , sausage and cheese boards and gizzards to pink, surrounded by posters depicting the golden age of Portuguese cinema and old advertising. [ + plus ]

Casa Garrett, All Areas An innovative concept inspired by the most famous work of the portuguese writer, " Travels in My Land " . A snack for each portuguese region. To revive sensations. Excellent wines from each portuguese region. [ + plus ]

Casa Santo António, Baixa From October 2009, Casa Santo António is a space where the tradition and modernity are together. In a small cozy ambience, you can taste tipical tidbits with good wine or other drinks. Try the pataniscas de bacalhau (codfish) ... delicious... Every first thursday´s of the month there is a fado show. [ + plus ]

Casa Vasco, Foz This rustic bar da Foz can enjoy excellent "food and drink" in a relaxed and cool environment. This space also acts as a tapas restaurant where you can go in the evening for an after-work snacks and wines guided by reinvigorating and pleasant prattle with friends. But anytime is good for that. [ + plus ]

Cervejaria Brasío, Baixa It presents a new concept of Portuguese traditional brewery. The decor is carefully and cozy, with great attention to detail . The "francesinha" shines in a packed menu of snacks, meat and seafood , all washed down the sangrias , beer , wine and cocktails. Among the former, there is , for example, half undone cod with chickpeas, octopus salad with green sauce , board of hams and cheeses. But you can sample fried onions with black garlic mayonnaise, fried cod with black-eyed peas , stewed gizzards , beef patty with mushroom and truffle or shrimp croquettes . Snacks prices range between 1.70 and 14 euros . The seafood dishes , hot and cold , walk between 8 and 16 euros. There are, for example , prawns steamed , sweaty mussels, crabs and oysters of cones with cucumber and lime. In meat dishes , the menu features nail in the bread, veal chops , onion steak , mountain cheese steak and coffee steak. The francesinhas are made in the oven and can lead or not egg on horseback. T Among the desserts - most costs 3.5 euros, chocolate mousse with hazelnut , sky cream, moist chocolate cake with pistachio ice cream , Serra cheese with jam and homemade ice cream . [ + plus ]

Cervejaria Galiza, Boavista Since 1972 this is one of the iconic Cervejarias in Porto. Excelent beer and seafood are the main items. This is one of the best places to tase one of Porto specialities, the "Francesinha", so don´t go away without trying this spicy delight. [ + plus ]

Champanharia de Baixa Bistrí´, Baixa The ' Champanheria 2' will function as a restaurant but will continue to serve the famous sparkling sangria and cocktails with champagne which made famous the first house in Largo Mompilher . In Champanheria of Lower Bistro, the bet will be in Portuguese quality meats , but also serve sandwiches and salads, with the average price per meal of around " 25/30 euros." [ + plus ]

Clérigos Vinhos e Petiscos, Baixa The space is split into the main room, where the bustle in preparing the snacks are in plain sight, and a more demure and overlooking the bustle of the Carmelite Street terrace. Here, there are vases with fruit trees, and do not worry about the colder days, heaters, some located right on top of the tables, ensure you have a comfortable meal. Wine & Snacks offers a multitude of small doses, which can either be a lighter meal as the pretext for a good tasting wine. Among the most attractive features is also extended hours - you can eat at any time of the day and even at one in the morning - and the diverse range of wines by the glass, including sparkling wines and champagnes. [ + plus ]

Cometa, Baixa Within the old granit houses, labyrintic and narrow streets there´s Cometa, a restaurant with personality and a imaginative cuisine. With large windows you can have a view of the river in a pleasant and serene ambience. It is a smoking area. [ + plus ]

Cozinha dos Lóios, Baixa Restaurant in Porto's downtown Restaurant with romantic setting , where lunch and dinner are made in the candlelight . It mixes the influences of French and Spanish cuisine for lovers of the Mediterranean diet .With a modern décor set in a rustic space, it serves grilled meats of high quality and some gourmet dishes for sharing. [ + plus ]

Cufra, Foz Right in the middle of Avenida da Boavista , the 2504 number is combined with tradition and generations go by attending this house. The Cufra Restaurant was born with people connected to the industry and had the privilege to be located outside the city center but with easy access to all sites. Its inauguration took place on August 15, 1974 (holiday of the Assumption of Our Lady ), its opening being the public on September 14 , the same year, by 13:00 . The immediate success of Cufra was due to its ample space , great location and of course , service and manufacture of high quality , virtues that today represent the best that this institution has to offer our valued customers , in addition to a park private parking, able to collect dozens of cars . The specialty is francisnha, but there are another options as steaks, fish and shellfishes. [ + plus ]

Cufra Grill, Matosinhos Cufra introduced his new restaurant in Transparent building, Cufra Grill. In a place of honor in the harbor city , framed in stunning countryside between Park City and the Atlantic Ocean. A special place where you can not only find the best of traditional Portuguese cuisine , but also the famous francesinhas , special steaks, folders , salads and more in a great quality / price ratio . [ + plus ]

Cultura dos Sabores, Baixa Vegetarian and Vegan Restaurant with a buffet service with fixed price menus , and is open from the breakfast , through lunch, snack , to the dinners and suppers . The typical Francesinha is also on the menu , but will be confecionada second vegetarians methods and of course without meat - the " steak" is soy . It also has vegetarian soy sausage , eggplant burger , guacamole folder with corn flamed shitake mushrooms with whiskey and use very Trás products , such as cheeses . The francesinhas take slices of bread so , soy steak, sauteed mushrooms , vegetable bologna and cheese melted mozarella plant . It can also lead fried egg and vegetable chorizo ​​if you wish. The loaves whole menu can be replaced by gluten-free breads . And it is not by seeking a healthier diet that will stop eating desserts or sandwiches . One of the flavors of Culture of sandwiches is the highlander , for example, with lettuce, sauteed mushrooms with red onions , flamed in whiskey and lemon thyme in fucking bread and rye. [ + plus ]

D´Oliva Al Forno, Matosinhos A restaurant that joins traditional Portuguese and Italian food in a refined and welcoming space. D´Oliva Al Forno offers an extensive list of entries between Tatars and carpaccio, prepared the arrival of several fish dishes and meat. And do not forget the folders or pizzas, a substantial part of the letter of this restaurant and seal of guarantee and quality [ + plus ]

Dom Peixe, Matosinhos Dom Peixe is a cozy restaurant with friendly service and quality cuisine and traditional. The menu favors good fish close to the beautiful city of Matosinhos, known for the good fish and wonderful restaurants. [ + plus ]

Duas de Letra, Baixa Duas de Letra is a café- bar where you can eat regional snacks "with fair price". This is a place to have brunch all day , " offer breakfast and and snacks ". [ + plus ]

éLeBê, Baixa This restaurant near Oporto Coliseum will find dishes typical cuisine of Minho, letter service and daily menus. There are 20 daily fish and meat dishes to choose from, always different, and a plate of the letter of the restaurant. [ + plus ]

Em Carne Viva, Boavista This is a vegetarian restaurant but also inspired in portuguese food.It also works as wine & tea house , coffee shop and bar . Promotion on monday's lunch! The romantic garden with terrace is your greatest asset and the best kept secret. [ + plus ]

Empadas & Co, Baixa Handmade , stuffed pies with fresh, carefully selected ingredients. Prove them and let the lead to a new world of flavors. Home made food! Also menus for lunch! [ + plus ]

Flow, Baixa The perfect place located in the heart of Porto´s downtown where you´ll find a mix of good food, nice atmosphere and inspiring decor! Sushi, pizza and Mediterranean food. Food, service and great atmosphere. I was very impressed! Overall, a fantastic experience! This is definitely a place to visit. [ + plus ]

Food Corner, Baixa Pancakes and beverages , dogs , sushi, burgers and pizzas share the same building in full downtown Porto .It is a unique and innovative project in downtown of the city. At the entrance , people got to know the Bites & Co , the bar of Food Corner . With many natural juices , white drinks accompanied with the same kind of juice, some hot drinks in paper cups and sweet crepes left all excited . On your left and just a few steps away , the Hots and Dogs served the first dogs with influences from various corners of the globe. These are served accompanied by potato and drink menu version. A little higher up and with view to the bar is the Temako . This a local with fusion sushi with top quality and unique recipes. In the middle floor , the very trendy Munchie ( one of the best burgers of Porto). The Forneria Invicta pizzeria has very thin and crispy pizzas, Italian flavors were appointed to various locations of Porto. [ + plus ]

Foz Velha, Foz Gastronomy has evolved in the last decades to a different meaning as a relationship between culture and food. This evolution along with new forms of communication and the globalization of experiences and knowledge, takes us to a new world of flavours and textures that can transform every meal in unique moments of unforgettable pleasure and discovery. This adventure through the world of gastronomy is, made possible by a combination of a variety of flavours, textures, ingredients, cooking methods and the correct balance in the quantities of food. Our cuisine is simple but modern, contemporary and enthusiastic with roots in the most genuine Portuguese traditions. It is based in the freshness and the extreme quality of the products and in the special care and attention dedicated by our team. The special touch by Chef Marco Gomes and the constant introduction or new products make every visit to our restaurant a truly adventure in the gastronomy universe. Feel at home and enjoy their meal. Internet reservations should be made at least 24 hours before arrival and will only be valid after receiving confirmation by restaurant Foz Velha. To book on the same day, please call +351 226154178 or mobile phone +351 918818147. [ + plus ]

Frida, Baixa "Mi casa es tu casa " . It is from this premise that the Frida restaurant - Cocina Mestiza prepares welcomes diners seeking exotic dishes and colorful this Mexican restaurant. Situated in the area of art galleries , along with Miguel Bombarda , this Mexican restaurant - is the ideal place to enjoy the interesting South American cuisine , accompanied by margaritas or wine . [ + plus ]

Girofle, Ribeira In a modern space with the Douro river view and breeze, Giroflee offers you an author cuisine, based on the Portuguese traditional cuisine. It is a non smoking area. But it has a space where you can enjoy your meal ouside... [ + plus ]

Góshí², Boavista The Góshò Restaurant features a unique combination of what is traditional and contemporary in the Japanese and fusion cuisine : sushi, teppan yakki and an amazing selection of Japanese tapas , prepared under the mastery of Chef Paulo Morais , which illustrates the diversity of the country's flavors of the rising sun. The letter of foods eight houses dozens of proposals between the classic and the contemporary, with space for some melting , or even one or another dish from other sources ( ceviche, Korean kimchi , etc. ) . The menu was defined by Paulo Morais and is clearly visible your brand as a number of dishes correspond to what the chef is doing in Lisbon. Entry , there are soups, pastas and salads and , in the main , tempuras , sushi, sashimi , teppan yaki ( grilled on the plate ) , sukiyaki , shabu -shabu ( Japanese fondue ) and some dishes , such as roast black cod with miso or Japanese sea bass curry , for example. Register also two hands full of desserts, the particularity to be a Japanese francesinha and more meat dishes than is usually normal in a Japanese restaurant. [ + plus ]

Guarany, Baixa The Guarany Café is a restaurant and coffee histórico located on Avenida dos Aliados, in Baixa of Porto , in Portugal. Integrated in cafes opening outbreak in Port in the 1930s , to 29 January 19334 was opened Café Guarany , architect Rogério de Azevedo of the project with the sculptor Henrique Moreira decor. Living space , gatherings and culture since its founding in 2003 Guarany was fully restored , seeking a compromise between tradition and quality of service . Mark out also for its exemplary cuisine and dishes made with pomp and circumstance , from traditional specialties to snacks , passing the famous breakfast Guarany . [ + plus ]

Kyoto, Baixa The Kyoto is located right in the heart of Porto, for anyone thinking of party after dinner this is more than perfect option. On the back of the restaurant have windows directly to the Paris Galleries . The kitchen is marked by fusion techniques and Japanese products . Sushi , sashimi and tempuras , a style that also incorporates the tropical fruits , following current trends originating in Brazil . The service to take home , small combinations and adapted portions rapid and less expensive meals might have you think it is more of a fast food bar than a restaurant . Pure mistake , as the table service is complete, competent and welcoming environment. [ + plus ]

L Kodac, Leça da Palmeira The Restaurant L'Kodac gives you priveligiados times the charm of the sea and a diverse menu: Starters: Smoked Salmon Salad Caeser Salad traditional Caeser Salad Chicken Mushrooms stuffed with cheese and crispy bacon herb oil Tempura goat cheese with dried fruit and Sweet pumpkin Salmon Ceviche Carpaccio of swordfish Wise guys Oriental loin Plate of ham pata negra Cream of carrot soup with ginger and mint Soup of the day Risotto / mass: Nero Linguini with shrimp, asparagus and fresh chili Penne Alfredo Penne pomodoro Dried tomato risotto and mushrooms Risotto of green asparagus, brie cheese and basil Fish: Cod with baked potatoes, greens and bread crust Grilled sea bass with rice Mediterranean vegetables Salmon Papillote with vegetables and lemon scent Prawn curry with basmati rice and coriander file Meat: Timbale of sausage with spinach and baked potatoes Roulade of meat and mushrooms with rice and candied tomatoes Pork tenderloin with creamed sausage and rapini Tournedos of beef with sauce: mushrooms, green pepper or port wine Dessert: Fruit salad Chocolate mousse with crunchy hazelnut Orange pie with Greek yogurt cinnamon Chocolate cake with marinated strawberries Canilhas Cheese Board Ice cream [ + plus ]

Leitaria da Baixa, Baixa This tea house promises a return to tradition in a warm , comfortable and familiar environment, in the style of a " grandmother 's house " . Here reign sweets- There are different homemade cakes every day , sold by the slice for 1.30 euros and can be nutty, chocolate, pineapple or apple and cinnamon. Scones , brigadiers , Nutella muffins or strawberry , cheesecake , brownies and cream puffs are other delicacies that you can taste . Hot chocolate (1.40 euros) , cappuccinos (1.30 euros) , Port wine (2.50 euros) or a wide range of teas. Lemon with ginger, red fruits and chocolate with vanilla are the most popular teas. In " special days " , which is to speak on Friday and Saturday , there is also French toast (1.30 euros) and berlin balls with cream or without cream ( 1 euro) . The breakfast menu is called " Passos Manuel " and is available at all hours . For 1.90 euros can choose a bag of coffee, half milk or tea , and bread , mixing or cereal, or a pastry croissant. All this accompanied by jam and butter . Have the menu "Clérigos " , lunch , costs 4.90 euros and includes soup , one sandwich Choice ( smoked salmon , tuna , roast beef , turkey tenderloin , tomato and mozzarella , fresh cheese with salami or ham and cheese) and home fries , or a savory salad, coffee, drink ( currant, lemonade, orange juice or soda ) and a dessert ( chocolate mousse, custard or noodles ) . [ + plus ]

Linha 22, Baixa The Line 22 is a restaurant / cafe / bar where you can enjoy Portuguese products : Wine of cheeses , through the jams , liqueurs or cakes. It is situated next to the "Clérigos". There's some proof wine and proof cheese. [ + plus ]

Liquid Porto, Baixa Suggests juices, smoothies and shots of the mark, accompanied by healthy meals. Sandwiches, salads and assorted snacks. The store Porto follows the concept of the brand , distinguished by colorful décor and urban aesthetics. It also has a small terrace on the sidewalk. The Liquid is distinguished not only by the responsibility that comes with their products and their customers , but also the environment. They want to use fully biodegradable packaging corn starch base. Further, the bottles of their Detox programs are PET , a polymer which can be recycled several times. Their promotional items teach and menus are made on recycled paper . They take care of us , their customers , and the environment in which we all live. Commitment to quality They look for ingredients with history, created by people who , like them, work to provide the best, always done with care and dedication. [ + plus ]

Los Ibéricos Restaurante Tapas, Leça da Palmeira In this restaurant next to the mythical disco "Batô" , you will find a combination of Portuguese cuisine with Spanish . Are you more typical of North regional cuisine alongside the best known nuestros hermanos tapas . You can always start with some padron peppers and close with " tripas " . The spirit is casual and cool and times are flexible. Before you sit down you can " poke " the counter to comfort the stomach. [ + plus ]

Maria Moita, Leça da Palmeira Maria Moita is a restaurant in the same family for 50 years. The fish plates are the specialities: hake fillets, monkfish rice, lagareiro´s. Maria Moita est un restaurant dans la même famille depuis 50 ans. Les éclisses sont les spécialités: Filets de merlu, lotte riz, Lagareiros. [ + plus ]

Marisqueira Antiga, Matosinhos Founded in 1957, the Terrace Seafood "The Old" is the oldest Matosinhos house specializing in the full range of seafood and fish. With own nurseries stocked daily, they pride themselves on always have seafood of the highest quality and always fresh fish and carefully selected. The restaurant has a sober and elegant decoration, where prevail the highlights. The stone and wood make the quiet, pleasant and classy atmosphere. The specialties are: Seafood Rice Açorda Seafood Lobster rice Açorda Lavangate [ + plus ]

Mauritânia, Matosinhos They have the most desirable seafood dishes cooked to order. It is a reference space for seafood lovers. After a quiet meal, you can try some of their delicious desserts. They also have a great drink menu. The specialty: live seafood - seafood rice. [ + plus ]

Memorial, Leça da Palmeira Memorial, joins the dining room one corner gin and a gourmet grocery store. The decoration of the place is something rustic and handmade, simultaneously modern and traditional. The kitchen is in charge of chef Helder Rego and is based on Mediterranean flavors inspired mainly in Portuguese cuisine, but also international. With daily menu for € 8.50 and an executive menu, all inclusive, for € 11.50. On the menu there are various dishes of fish, meat and grill: from baked cod in the oven with bread crust, to francesinha vegetarian (mushrooms eggplant spinach courgette and cheese), including the nails on rustic bread, apelas (a seafood and other vegetarian ), risotto, folders, lasagna and salads. Sunday, October to April, has cooked hidden and roasted lamb meat. [ + plus ]

Munchie The Burguer Kitchen, Baixa The burgers are the names of the seven deadly sins! In common all have the burger itself and the bread with a super cuddly appearance. The ingredients do vary: Limiano cheese, garlic mayonnaise, grilled pineapple, red onion, lettuce, grilled tomato, or cheddar, garlic mayonnaise with parsley, caramelized onions or mozzarella cheese with oregano, ketchup, lettuce and grilled tomato. But it also has nachos, fried onions, grilled chorizo, chilli, bacon, brie cheese, black bean puree! The burgers are huge quality !!! In addition to burgers, wraps and salads also has. And of course, with accessible prices. Here lunch or dinner for less than 10 euros. Tempted? We also! [ + plus ]

Museu D'avó, Baixa Situated in one of the busiest areas of the night Port , serves food until late , making it an ideal meeting point for a snack before, after or instead of a raid by the city's bars. Snacks of portuguese food! The variety is great, like padron peppers, seafood rice ,sausage,ham... [ + plus ]

NY Sliders, Boavista New York Sliders , an innovative concept , designed to combine three flavors in one meal. Developed by Chef Francisco Meirelles, this concept is now near you! Anyone passing of the establishments NY Sliders can prove Grand Central ( with lettuce , tomato and special sauce ) , Broadway (with caramelized onions , lettuce and tomato ) , Newark (with sausage and greens ) or Soho (with marinated tuna , turnip and Japanese sauce) . Will certainly like and want to re- taste the mini burgers , inspired by New York sliders . [ + plus ]

O Arquinho do Castelo, Leça da Palmeira Situated next to Leça Castle,essentially serves fish and seafood dishes, with great quality. Very successful space, friendly service and good ambience.On the first floor, opened recently concluded, is available a large room with wine cellar, characterized by splendid views of the harbor. Specialties: Inputs: Coast Shrimp; Cod fritters; Fried sardines; Baits Cod; Fried Carapauzinhos. Fish: Fresh fish of the day for grilling; Shrimp Açorda; Octopus rice with fillets; Monkfish rice; Roasted octopus in the oven; Sea bass baked in the oven; Bass salt. Meat: Lamb roast; Tripas a Porto; Rockets Stylish Minho. Sweets: Wafer Cake; Sponge cake; Rolling raspberry. [ + plus ]

O Buraco, Baixa Situated by the Bolhão Market, is a simple home environment and family to serve good homemade and traditional Portuguese food. [ + plus ]

O Caçula, Baixa The Caçula Restaurant is located at OPorto downtown since 1969, and is offering now a new concept of hospitality. Located in Praça Carlos Alberto, near Cedofeita street, O Caçula Restaurant is an elegant comfortable and nice space where you can find Portuguese cousine with a contemporary approach. Entering in O Caçula, you stay away of the ordinary, excepting the bill, because we believe that eating well in a comfortable place, providing caring service is priceless. Wireless internet is also available at O Caçula Restaurant. Because it feels good to be in a place like this!It serves tapas, pizzas, salads,Wood fired francesinhas and has a some vegetarian, meat and fish options. [ + plus ]

O Cão que Fuma, Baixa It is a cozy place with a homemade ambience. No smoking area. [ + plus ]

O Caraças, Baixa In a familiar atmosphere, O Caraças is a restaurant since 2008, where you can have a real homemade cuisine. The menu varies everyday. If you want to enjoy the meal outside there are some tables in the “garden” with a view for the old part of the city and part of the “Ferdinand walls”… [ + plus ]

O Comercial, Ribeira Situated in the most visited monument in northern Portugal, the Stock Exchange Palace, in the historic center of Porto, combines the elegance of the past with new trends. A beautiful space, spacious and intimate at the same time, full of refinement, with large windows facing the river Douro, which overlooks the pier of Gaia and the ancient wine cellars of Porto. It is the perfect frame for the new concept of "Progressive Portuguese Cuisine". The menu is renewed regularly, following the rhythm of the seasons of the year, based on traditional Portuguese cuisine adjusted to new techniques and new products available in the market. [ + plus ]

O Ernesto, Baixa Existing since 1938, kept in the family until today. Ernesto Pereira, the father passed the restaurant to his son, Reinaldo Pereira in 1990. Today, this house continues to serve traditional Portuguese dishes with the same simplicity and quality. [ + plus ]

O Gaveto, Matosinhos Restaurant The Gaveto is part of the culinary tradition of the city, known for its connection to the fresh fish and seafood. Offering a personalized service of the highest quality, follow the strictest standards of catering to providing a quality meal to their customers. Has its own fish pond and daily fresh fish supply. [ + plus ]

O Homem do Leme, Foz The restaurant Praia do Homem do Leme is a great choice for a dinner by the sea and not only ... you can go for a drink or a lighter meal every day ... It has a terrace on the sand, a glazed area for the colder days and a space with sofas for relaxing moments. The sculpture - Homem do Leme (rudder man) - located next to this restaurant is the reference point to get there. [ + plus ]

O Porto, Foz Situated in the area of Foz Velha, is a beautiful space with a classic decor typically British, elegant and welcoming. The kitchen is of Portuguese roots, with some imaginative variations. Specialties: Starters: Fish broth with puff cover; Crispy Camembert with fried parsley and jam; Crepes au gratin shrimp; Shrimp cocktail. Fish: Mass Cod puff; Swordfish fillets with dried vegetable rice; Sole with rice and peas bread soup; Cod with bread; Hake fillets stuffed with shrimp. Meat: Cordon bleu; Lamb chops with mint sauce; Steak au poivre; Boar stroganoff; Partridge the hunter; Venison loin with honey sauce and crepe vegetables; Nugget with rice, raisins and pine nuts. Sweet: apple strudel with vanilla ice cream; Profiteroles with ice cream and hot chocolate sauce. [ + plus ]

O Reco da Baixa, Baixa And " the best pig " costs in O Reco da Baixa 3.75 euros and 5.75 euros , according to their appetite piece half or a sandwich . If you choose the menus , there are 3 options: one sandwich suckling pig with fries and a beer mug is for 7.5 euros; the same but adding the soup of the day already goes to 8.2 euros; replacing the first beer option for a glass of wine it gets for 8.5 . The sandwiches come with a moderate amount of sauce , but who wants to can throw more , to taste. Taking advantage of the pig 's left every day , the house prepares "croquettes" and pies , 1.10euros and 1.50 euros the unit , respectively. [ + plus ]

Pedro Lemos, Foz Signature cuisine with signature Pedro Lemos to enjoy a business lunch or an extensive dinner. A table at the mouth, in the living room, cozy and the half-light or outside, on the terrace, any of these places is good to taste the creative Pedro Lemos kitchen. The restaurant has an executive menu for lunch Tuesday through Sunday, which is worth a try. At the table restaurant Pedro Lemos gets a gastronomic concept renovated in traditional dishes of the chief disciple of Aimé Barroyer. Lunch on the terrace In the new executive lunch menu, the chief Pedro Lemos decided to recover some of its most emblematic dishes and flavors, in a letter constantly changing depending on the cycles of nature and the market. Suggestions will vary, adapting to the station and the freshest and best quality: the fish and seafood of the day, the best meats, vegetables and seasonal fruits. The letter lunch is available in two formats: the tasting menu of three courses for 20 €, or five dishes for 30 €, drinks not included, but can be accompanied by an exclusive selection of wines by the glass. Dinner sophisticated For dinner, the restaurant Pedro Lemos keeps offering the tasting menu with recreation of traditional Portuguese dishes, such as fish from the coast, Alentejo black pig or calf mirandesa, at the touch of creativity and sophistication that characterizes the kitchen Pedro Lemos. In each dish, a perfect matching of flavors that are in the rest menu, the perfect complement. The tasting menu at dinner is available in three versions of three (50 €), five (€ 65) or seven dishes (80 €) to provide different experiences, drinks not included. [ + plus ]

Pimms, Baixa A cheap but chic café-restaurant artfully decorated white with mirrors, plus a menu that's heavy on steak and bacalhau, the local dried-cod speciality. Specialties: grated onion soup, smoked salmon with capers; Cod Pimms, Pimms Pasta, Picata Vesuvius, the Posta mirandesa; Pavlova berries, Crepe with ice cream, chocolate fondant with tangerine ice cream.Mains from 10euros. [ + plus ]

Portarossa, Foz The Portarossa is a pizzeria, located at Rua Royal Court at the mouth, and in a group of restaurants serving up the now famous restaurant Caffeine. Inspired by the cool feeling of Little Italy, this cozy space designed by Jacques Bec and Arthur Miranda opens first on a terrace / garden through a huge dump and red gate, hallmarks of this space, and purpose of the Portarossa name. The wooden floor of the terrace flanked by the original stone wall is adorned with rosemary bushes accompanying the wall and encourage the provision of stylish chairs and white tables, contrasting with the khaki green walls and black awnings. The interior, where the different rooms are interconnected, sharing a pleasant and communicative environment with the outside. In the main room, the dark brown floor, the tables in travertine marble counter tops and Surpil chairs designed by Julien-Henri Porche, white brick walls with the 30 lamps, these the prestigious Lampe Gras reflect the environment conceived by OITOEMPONTO Arthur and Jacques. Widely projected, the Portarossa proves to be a space at the same time simple and sophisticated, designed to be a free hour rendezvous point marked and where people of all ages feel comfortable and fun.Excellent pizzas, but also focaccia, crostini e bruschetta. [ + plus ]

Portobeer, Boavista Portobeer is a restaurant-beer hall which has gone in a big way for a modern, laid back design. It has two floors with different atmospheres: on floor 0, gold and lacquered white are the prevailing colours for savouring the specialities of the house and of the city between 12 mid-day and 2 a.m.. On floor 1 (with a smokers' area) the black tones afford a more private atmosphere, ideal for get-togethers between friends or for enjoying the wine dinners which are organised every month. On the esplanade, a menu with cocktails, various ice creams, fresh salads and traditional snack suggestions invite you to savour the summer on the largest avenue in the city of Oporto. GASTRONOMY The Portobeer gastronomy offers a menu rich in traditional delicacies with pride of place going to the mythical francesinhas (ham, sausage sandwiches covered in melted cheese and tomato sauce) and there is a wide variety to choose from: francesinha à Portobeer, white meat francesinha or vegetarian francesinha are the combination of the art of cooking with a splash of creativity. Based on an “Oporto-style” philosophy, Portobeer aims to bring back the tradition of the classic, emblematic beer halls of the city but from a modern, dynamic perspective. Gain access to their promotions on Facebook. [ + plus ]

Portucale, Antas Set in a 14 floor, the immediate conquest of space by the breathtaking view of the city . With the sea , the river and mountains at our feet , what comes next is up to this first impact. The exquisite decoration , with tapestries, the decade of 50 furniture , exotic wood ceiling and large windows make the Portucale one place , where you can breathe calmly and easily extend moments and conversations. Betting always in regional and international cuisine , together with the Author kitchen , some of the dishes are even finished ahead of making the customers, which contributes to the intensity of the whole experience . The desserts of own making , and a wine list with wine cellar of red and high quality reserves also deserve attention . The service, impeccable , adds the finishing touch to one of the most iconic restaurants of Porto. [ + plus ]

Praia da Luz, Foz In Foz do Porto, even upon the sand of Praia da Luz , the restaurant ( with the same name ) is a real showcase for the sea. The large windows tear the walls from top to bottom and let huge mirrors projecting the waves , circling the tables ocean on all sides . The decor, all in white, is only cut by Atlantic Blue . Inside there are two spaces , one dedicated to refreshments and another lengthy lunch or dinner with a letter which contains suggestions as the São Jorge cheese in puff pastry, for input , cod Lagareiro or filet mignon with reduced wine Porto , for main course , and the crunchy apple or chocolate fondant for dessert. Steaks , pasta , eggs, salads and other dishes where not lack a special francesinha are other proposals of the menu. The large outdoor terrace and lounge area with sofas facing the beach , are open in summer and winter , as long as time permits . The Luz restaurant has been around for 20 years and had a makeover in 2006. Every Friday and Saturday night the space becomes a bar and is animated by DJ music . It is certainly a prime location for late meals, since it is open without a break , until two in the morning. [ + plus ]

Presto Pizza, All Areas Founded in 2001, the Presto Pizza offers true Italian artisan pizza. It started with a small shop with take-away and home delivery and currently has four restaurants in the area of ​​Oporto . You must go there!!! [ + plus ]

Quarentae4, Matosinhos Next to the port of Leixões this space reveals ambition , sophistication, quality. Here you can discover a wide variety of dishes made to taste the best Portuguese culinary tradition . The menu , prepared daily by the chef, makes it unique every visit to Quarentae4.The restaurant also has a lunch menu with two options and two prices : 14 and 18 euros. The first option includes entree , appetizer or dessert, glass of wine or water or soda , and coffee. In addition to the creative letter , can opt for a more oriental menu served at the sushi bar. [ + plus ]

R & B , Baixa The R & B is a gourmet food store - where the wines , cheeses, sausages and other products can be tasted on the spot in 2 large " communal tables " - and an antique shop and vintage items , with a corner - bookstore and a balcony vinyl records and CD. The R & B has " a menu that includes ham, the sausages , cheeses " - the dishes go between 4.5 and 5.5 euros - and serves wine by the glass (2.5 euros) and teas ( hot and ice ) , but the concept that wants to explore is to serve everything in sight . Wine bottles - still , Porto , Madeira, muscat and sparkling - are opened through a price of 3 euros. If left over , wraps up the rest and the person takes home. [ + plus ]

Real Indiana Baixa, Baixa With various spaces across the country , is a cultural and gastronomic project that recreates the atmosphere and culture of India in Portugal , through an atmosphere of flavors, aromas and sounds genuinely Indian . Specialties Starters: Tandoori chicken ; Vegetable cutlet ; King prawn butterfly ; Sheek kebab ; Onion Bahaji . Fish : Fish curry ; Prawn jalfrezi ; Prawn curry ; Prawn karahi ; King prawn korma ; King prawn saag ; Tandoori fish ; Sash lick king prawn . Meat : Karahi lamb ; Chicken tikka masala ; Garlic chilly chicken ; Chicken jalfrezi ; Rogan Josh ; Chicken biryani . Vegetarian: Vegetable dhansak ; Mushroom Paneer ; Aloo gobi ; Rasila ; Bengan bharta ; Mixed dal . [ + plus ]

Reitoria, Baixa Reitoria combines the concepts of " steakhouse" and " wine bar" in one place , going against the trends of today, with a very own touch it stands originating in a nineteenth century building , in Porto's downtown. It offers a varied menu full of grilled meats grilled , beef matured , many snacks and even a sandwich option in focaccia bread made ​​in show . The Wine Bar features a collection of options to follow different palates . Its decor is intimate , with high ceilings and large skylights wrapped in warm colors. [ + plus ]

Restaurante Cafeína, Foz Cafeí­na is a classic, which does nothing to stop it from being one of the most talked about restaurants in Oporto. Located just a stone’s throw from the heart of Foz do Douro we find what continues to be one of the most fashionable restaurants in Oporto, the Cafeí­na. Based on the renovation of an early-20th century house, contrasting sober and elegant decoration with bold, contemporary interior architecture, the Cafeí­na is frequented by actors, musicians, politicians, designers and models as well as unknown figures. In other words, its broad clientele makes it one of the city’s most “in” places. Cafeí­na is divided into two rooms: the bar-cafeteria and the restaurant. The original, elegant cuisine is clearly international, but has Portuguese roots and a certain French and Italian influence. The surroundings are cosmopolitan, with well-planned lighting and a careful selection of music ranging from jazz and easy listening to classical music. [ + plus ]

Restaurante Casa da Míºsica, Boavista Located at the top of the building, and boasting an unexpected terrace overlooking the Rotunda da Boavista gardens and an astonishing panoramic view of the city of Porto, Restaurant Casa da Música offers different ambiences and styles of cuisine. Inside, the installation of Pedro Cabrita Reis, created for the Operas “Duke Bluebeard's Castle” and “O Rapaz de Bronze” (The Bronze Boy), was reinvented and features an elegant and relaxed restaurant. Chef Artur Gomes provides low cost signature cuisine. The Chef Chef Artur Gomes provides low cost signature cuisine distinguished by his very individual style, featuring a combination of simplicity and elegance. Offering a contemporary and international cuisine embedded in Portuguese roots, he delivers interesting and original suggestions, using always the most carefully selected ingredients. From starters to desserts in the Restaurant, to tapas offered in the Barra Bar, everything is prepared to pleasure you. You are surely not going to remain indifferent. Menus Restaurant Casa da Musica proposes a set of menus from a la carte, to the Menu of the Day, and the Gourmet Menu, which will certainly meet your preferences. Dinner + Concert The combined dinner + concert ticket provides a convenient and inexpensive way of enjoying both dinner and a performance at Casa da Musica. Find the many associated concerts throughout the website agenda and make your reservation. [ + plus ]

Restaurante Coma, Baixa Between the Italian and Portuguese cuisine restaurant is a must for anyone who walks through downtown Porto and want a quick lunch and relaxed meal or enjoy dining in the same design environment in the city center . The space breathes a positive attitude and refreshing , with a personality that captivates and invites lively conversation among friends. Outside was maintained the facade and the iron doors , all painted white to set the tone for the journey through the influence of Italian and Portuguese cuisine. Weekend dinner is accompanied by animation DJ . [ + plus ]

Restaurante Da Noi, Matosinhos The best of Italian cuisine blends with the flavors and compelling Portuguese and borns Da Noi. [ + plus ]

Restaurante de Serralves, Boavista The Serralves Foundation includes a restaurant open during the opening hours of the Museum. In addition to the room with a large window , torn along the entire wall , which opens on the garden trees , the restaurant also offers a wonderful terrace / balcony that lets you enjoy even better all the green surroundings of the Serralves Park . The kitchen of the restaurant, designed with the level of care that the museum puts on all its initiatives , use the traditional Portuguese recipes building on delicacies from the sea and the land , presented in a simple and direct way in order to enhance all its quality and freshness . At lunch , the visitor has daily Complete buffet where there are many multiple choice opportunities . Dinner is reserved for groups and special events, upon prior reservation . [ + plus ]

Restaurante LSD, Baixa The restaurant serves lighter meals for lunch and international cuisine for dinner , acting as a coffee shop during the day. At lunch , there prepared sandwiches and paninis, between 3 and 12 euros. The roast beef and smoked salmon are just two examples from a list to make the mouth water . These sandwiches are accompanied with the chips of the house , which are cooked first and are creamy inside. There is also a 12 euro menu that includes soup, small plate , glass of wine and coffee. In the cafeteria , especially the cakes by the slice , to the possibility of making a late lunch , asking for example a board of afiambrada language or the basket of cheese (which features 12 different varieties of cheese) , and the homemade ice cream , made ​​in home. At dinner , they work as an international restaurant. They seek the best possible products that they made the best possible way. In the starters , especially the green egg sausage and cheese croquettes Terrincho . Among the main courses , there is cod with beans and low-temperature egg, an octopus in a stew with sweet potatoes and clams, oxtail with carrots, potatoes and grilled onions , milk leg of lamb with rosemary sausages and rice and a plate called " meat meat meat . It's 500 grams of meat are made ​​in 3 different ways : carpaccio with smoked cheese, steak tartare and grilled meat. It is a dish for 2 and comes with potatoes to accompany . For dessert , it is worth tasting the sweet fig, "Serra cheese" and olive oil ice cream and dark chocolate parfait with hot caramel and fleur de sel . The wine list includes about 100 references, all of Sogrape , who LSD signed a partnership , and the glass are available a 30 at prices ranging from 1.8 to 6 euros. LSD has 56 seats and in the future will have more 35, on the outdoor terrace in the square . [ + plus ]

Restaurante O Comercial, Baixa The magnificent Stock Exchange Palace is the home of this restaurant. Here you find a sober and classic atmosphere, with antique and remarkable details of décor. The new concept of Portuguese cuisine Progressive shows us several especilaidades as fillet of sardines in olive crust on bread Avintes and medallion of veal with barrosã tiger prawns, scaled chimichurry sauce and vegetables. [ + plus ]

Romeo Giulietta, All Areas Born in the centre of the mythical city of Porto, the restaurant and tea room Romeu Giulietta is located in Rua do Almada Nº 249. Loyal to the traditional values of Portuguese cuisine and enriched with contemporary principles of the highest quality, we offer an internationally renowned taste experience, through the gastronomy of chef Rodrigo Garrett, well known personality who surprises us with his ability to harmonize the traditional and modern. Romeu Giulietta sets itself apart for his unique and pleasant decoration and the comfort of its different spaces, from “Sala Romeu” to the exterior “Pátio Giulietta”. Moments from international couverts quality to the salmon with caper cream and "Costa Mindinha" risotto with mushrooms . Saving the best for last , delicious desserts like apple crumble and kulfi , Cheese cake in the oven and guava coulis and crème brulé pear and almond cookie. [ + plus ]

Salta í“ Muro, Matosinhos It's a restaurant devoted to the traditional Portuguese cuisine , where fish is "king" . It has a varied menu of dishes and fine wines. They invest in regional cuisine , the quality of which has garnered huge acclaim from our clients . The service provided by the restaurant staff is professional , informal and friendly . The excellence of their dishes is to make the mouth water . Satisfaction is always guaranteed. Due to the size of their room they are unable to accept bookings . The restaurant has to offer our clients the following specialties : Octopus rice in the oven with the same fillets (6th Fair) Stew (Saturday) Other days ( fresh fish daily , fried or grilled) [ + plus ]

Sempr'Assar, Matosinhos It's a place of excellence that combines a friendly atmosphere to quality care , and over the years established itself as a favorite place to enjoy the best fish and seafood from portuguese coast. For 10 years the Sempr'Assar delights its customers with the best of Portuguese culinary tradition , but in 2012 they bet on increasing their offer , and make available also sushi. Thus, the Sempr'Assar is the ideal place to enjoy fish in all its essence ! If you are a diehard fan of sushi find in Sempr'Assar one of the best places to taste , and are new , the head of our experience , or the grilled alternatives always will be a guarantee of a good time spent in this space is yours. In Sempr'Assar you can enjoy the best quality sushi , prepared by the Sushi Man Thiago Gomes a Brazilian who is the art of preparing natural fish, his specialty for over 10 years. If you already are a hardcore fan of this form of gastronomy find in Sempr'Assar one of the best places to taste , and are new , their chef 's experience , or the grilled alternatives always will be a guarantee of a good time spent in this space .Since 2003 the Sempr'Assar is considered one of the best restaurants to taste the fish of our coast in all its essence . Famous for its selection of fresh fish, and the simple but tasty way prepares the Sempr'Assar is the ideal place for lovers of the sea flavors. They await specialties such as Cod Sempr'Assar and the striped bass to salt , and a wide selection of fresh fish, it will be hard to choose! In their seafood selection favor the freshness, quality and variety, that contributes to the success of dishes such as seafood rice and the Cataplana . In Sempr'Assar have daily a stuffed showcase the best seafood from the coast and Shrimp Tiger Shrimp, Clams and to perceive . [ + plus ]

Stash, The Sandwich Room, Baixa A unpretentious , informal space. The sandwiches are greedy for more to be accompanied by soft drinks, hence there are some options of wines. There are two sparkling wines (white and rosé) , two wines, one white and one red and are sold from 2 € per glass. The sandwiches are for now five , each of which has no more than two or three ingredients .One of the proposals is a vegetarian. Another is the shoe rack. Here are the Azores tuna sande with guacamole , served in rye bread ; Stash the burger , served with Roquefort cheese; and finally the braised pork belly sande in the oven for 12 hours , which can accompany with horseradish sauce. All breads - and are available in three types , shape, rye and hamburger - are produced by hand and without any addition of chemicals. The menu closes , for now, with fries with rosemary to go snacking , preferably in the company of ketchup and homemade mayonnaise recipes . The letter should be changed depending on the seasonal products . [ + plus ]

Sushi no Mercado, Matosinhos The freshness of the fish, the diversity of vegetables and fruits , the Matosinhos market, allied to the Japanese culture in this Sushi Market. The options are many , between dish of the day , à la carte menu and even vegetarian option , the presence of a sushi man very attentive , and even a sushi good! "Sushi in the Market" has now join the other stores that already animate in a while the Matosinhos market, making the Matosinhos Market in an area of obligatory passage - be sure to go there! [ + plus ]

Sushihana & The Gin House, All Areas The Sushihana Restaurant offers to the Oport city a modern place , comfortable and relaxed where anyone can enjoy healthy Japanese fusion cuisine and experience a unique contact with your friends and family . Its team devotes all its attention and sympathy to all customers. They all appreciate the warm, informal and modern Sushihana Restaurant, regardless of their culture , professional or age group activities. The stars are the Sushi and Sashimi , carefully made-up with fish and other seafood rigorously selected . You can also enjoy our Freestyles and the now famous Sushi Festival, a tasting prepared by its " sushi chef " . At the end of "Festival" can still ask to repeat that you liked before , because of course, try the delicious desserts to make your mouth water . To start a good " sakeirinha " - a selection of sakes and wines that well accompany a good meal - we can not fail to consider the traditional green tea. At the counter , the team has two experienced " sushi chef " , experts in Japanese cuisine and formed in the ( already known ) largest Japanese colony in the world in São Paulo, Brazil . All this in our renowned restaurants, where you will find a cozy space in Porto. They accept reservations . [ + plus ]

Taberna do Bonjardim, Baixa Taberna do Bonjardim is a pleasant place to have a drink, a tidbit and a nice meal. The kitchen is Portuguese traditional based with some new flavors. In the ground floor you can have a seat in a table by the window or in the counter.... The first floor is a "warming" place where you can calmly taste the delicious plates... Taberna do Bonjardim est un endroit agréable pour prendre un verre, une friandise et un bon repas. La cuisine est traditionnelle portugaise fondée ... [ + plus ]

Taberna Galerias de Paris, Baixa This restaurant, which takes the name of the tavern nickname and the dynamic street Porto in which it is located, has the stars a restored space with unique architectural details and a Portuguese letter, full of traditional snacks but with several surprises the national cuisine (and not only). The Tavern offers full menus, Portuguese dishes or a letter of snacks where from green broth cod fried, gizzards, cheese boards or sausages, preguinhos, Alentejo meat burgers, nails, black roast pork smoked sausage (and fates) or Pata Negra ham sandwiches. [ + plus ]

Tapas Club Loungue Bar, Baixa A place where you can try a list of more than 30 different tapas, Spanish and Portuguese, accompanied by Portuguese wines or bleeds! They also have the opportunity to experience our gins, from the most commercial to premiums gins, among other drinks and cocktails. Good music. Staff impeccable. Nice atmosphere. Great location. A place for the whole family. [ + plus ]

Tapas e +, Baixa Tapas e +, is a new restaurant with molecular cuisine and tapas Tapas e, est un nouveau restaurant à la cuisine moléculaire et tapas [ + plus ]

Tasco, Baixa Bet on Portuguese tapas , freshly made and a wine list that is beyond the usual. The umlaut is to make a difference. There are fried cod or octopus tapas, clams to Bolhão Duck, octopus with green sauce , grilled black pudding Lamego with onion, sausage Vinhais , pork fillets , gizzards stuffed with spicy sauce and "rojões". For those who prefer not to mix flavors or think you are not satisfied with tapas , the Tasco serves cod loin "grilled octopus lagareiro", the Tasco hamburger , sausage fusion with sprouts , bread and baked potatoes and grilled steak grilled with reduction of port wine . The wine list includes about 40 references , most of the Douro , 4 of which are served by the glass - and the 3 to 3.5 euros. When it comes time for dessert,they are homemade. The artisanal ice cream with strawberry is the most successful , but the pineapple mousse velvet and the apple tart with bitter cream also recommend . [ + plus ]

Tasquinha dos Sabores, Baixa The Tasquinha of Flavours is a place for those who want to have dinner snacking dishes after dishes of Portuguese delicacies , accompanied by a good sangria or a good wine.The menu includes not only those snacks we know ( Padrón peppers, fried with rice and beans , roasted chorizo, sauteed mushrooms with bacon , ... ) but also some not so traditional as the sausage crepe ,cheese in the oven with olive oil or samosas of black pudding with apple puree . All this came with one of three possible bleeding or even a giant caipirinha and absolutely fabulous! [ + plus ]

Terrella, Boavista Near the House of Music, the Terrella , with two distinct zones , works all day , and you can grab a snack , a drink in the evening and on Sundays , enjoy brunch . The menu includes snacks that customers can pick and choose , so making a free menu. There are choices of fish and meat , with a special section of steaks. Snacks : Crispy sausage with sweet and sour sauce ; Ruptured eggs with ham ; Prawns sautéed with garlic and olive oil ; Thousand tomato leaves with goat cheese gratin ; Risotto Portobello mushrooms and truffle oil . Fish : Skewers of grilled octopus with baked potatoes and sprouts ; Salmon steam papiotte with vegetables and early potatoes ; Confit cod fillet on crushed potatoes with dried tomato and olive oil emulsion. Meat : Tournedos of beef on slices of bread Avintes with oxtail and Port wine sauce ; "Posta arouquesa" veal with olive oil, garlic and bay , early potatoes in the oven with rosemary ; Iberian pork cheeks in red wine on mashed potatoes and celery. Steaks : Tournedos Rossini ; Entrecote Café de Paris ; Marrare steak ; Steak portuguese . Candy : Chocolate mousse with meringue ; Crepes with hot orange sauce , Porto wine and ice-cream ; Trilogy of traditional Portuguese sweet with tangerine sorbet . [ + plus ]

Thali, Baixa Located in Porto's downtown , gives taste the Indian flavors in a pleasant and intimate atmosphere. A unique opportunity to indulge in the most amazing delicacies of Indian cuisine. Meals are served in India " thali " . [ + plus ]

The Artist Porto Bistrí´, All Areas Inspired by the artistic heritage of the building accommodating it, this exquisite restaurant is distinguishable by its concept and the skilful manner in which it takes the customers’ choices up to the Chefs’ creativity, in a space where relaxation and elegance are balanced. Driven by a young and dynamic team, passionate about gastronomy and the art of good service, The Artist Bistro is unpretentious. It is located far from the city bustle, where the customer is free to be carried away by a daring game of flavours. To surprise with every meal is the aspiration of our Chefs, actual Food Artists who invest their knowledge and dedication in preparing delicacies that are sure to awaken your senses. Lunch At lunch, try our daily special: a weekly menu from which you are free to choose a fish, meat or vegetarian dish, with appetizer, drink and coffee included. For an additional €2.50 pick a dessert. Menu 10€ Appetiser + Main Course + Drink + Coffee Dessert extra | €2.50 Find out more about our daily menus in their FACEBOOK page. Dinner Be surprised at dinner by a tasting menu varying every day and choose a meal with 5, 7 or 9 combinations of unforgettable flavours. OPTION MYTH 5 experiences OPTION MUSE 7 experiences OPTION BISTRO 9 experiences [ + plus ]

Traça, Baixa The menu is inspired by a traditional cuisine of Iberian influence and offers some unique suggestions, such as cecina salad (beef ham ) . Specialties Starters: Carpaccio of deer loin ; Gras on caramelized apple blades ; Cecina salad ; Salad of partridge. Fish : Cod Serta ; Conger stew with peas ; Squid in ink with white rice. Meat : "Costeletão Charolais" ; Grilled loin of deer with fresh foie ; Risotto creamy pudding ; Paletilla lamb in the oven. Sweets : cheese mousse with red fruits ; Scrambled with pine nuts . [ + plus ]

Tribeca Jazz Club & Restaurante, Baixa The Jazz Club & Restaurant TRIBECA is a space in downtown Porto dedicated to live music ; Jazz , Blues, Soul , Bossa Nova and Fado . To follow the sound ambience, was created a comfortable , modern space , beautifully decorated to make you feel in the body and mind TRIBECA well accommodated . In TRIBECA can also enjoy a nice dinner with Portuguese cuisine and International and then watch a live concert , always from Monday to Saturday . DINNERS The TRIBECA Restaurant has a concept that combines Portuguese cuisine to international cuisine always looking for new flavors . The TRIBECA Restaurant is a space with surrounding atmosphere , a result of careful lighting and " easy listening " passing through Jazz , Blues, Soul and Bossa Nova. MENU Dinner & Concert Choice of starter, main course and dessert , white or red wine , beer, juice, water and coffee included. Price per person 29 euros. COUVERT Cheese in olive oil and plum pate STARTERS Vegetable cream Fresh mozzarella with tomato flavored Sausage with Mango "Mí­scaro" in the frying pan with balsamic vinaigrette MEAT Tribeca with steak with potato in silver Uramaki chicken with sweet and sour sauce and nuts Tenderloin with pumpkin puree mushroom sauce Beef Wellington with potato to the English FISH Cod with sausage and bread crust Grilled sea bass with ham Fettucine al pesto with mushrooms Spaghetti with seafood black VEGETARIAN Risotto with caramelized pumpkin DESSERTS Sponge Cake from traditional eggs Apple tart with mango cream Cheesecake with strawberries Chocolate cake Orange cake and cinnamon. [ + plus ]

Twosushi, Baixa [ + plus ]

Victa, Vila Nova de Gaia The Victa is a Heitor de Melo project and the head Nuno Maia, who decided to have only cooked the wood : oven, grill and hob . Everything works with firewood only - there is not even an alternative. In Douro Marina, the bar and restaurant Victa occupies a glass building overlooking the river. On the ground floor is the bar and a terrace on top is the open kitchen and the dining room. Comfortable chairs , cozy decor. The Victa restaurant serves traditional Portuguese cuisine , reinvented by the chef Nuno Maia, with very original proposals. On the menu has other delights such as cod with bread or "Our Duck Rice " , who join the crispy pork belly , the heart of rump and franganito field . The fish are varied and " are always fresh ; the day". What the sea give is what is in Victa list. Every day at lunch , the Victa has an executive menu with a meat dish and one fish to choose from. Menu: 12 € to 15 € . If you prefer to eat at the counter , you can sample Portuguese cuisine and see part of the confection and plating . You can also grab a snack , drink a glass of wine, or a gin cocktail on the terrace of Victa. [ + plus ]

Virtudes Restaurant and Wine Bar, Baixa In the historic center of Porto, Heritage of Humanity zone at number 33 Ride Virtue, is the Virtues Restaurant & Wine Bar, a space with a view over the River Douro . The Virtues , all of it welcoming, inspiring and captivating , has two floors, where the atmosphere is sophisticated and refined, to recall the great feasts of the nobility of old. Of the dining tables are part cutlery and dishes that seem to belong to an old service saved as the best treasure of the house. Even if it were a service stored in safe, this is not the only treasure of the house , as the dishes that are part of the letter, are present true kitchen delicacies to Mediterranean style that let the flavors in memory. [ + plus ]

Xico Queijo, All Areas It delights the snacks lovers. The specialty? The boards of cheeses and sausages. This space in the center of Porto is perfect to join friends and catching up day while poking anything (the menu is not limited to cheese and ham) and drink a glass. Try, for example, the rosé sangria with cucumber ... and gin. [ + plus ]