A unpretentious , informal space. The sandwiches are greedy for more to be accompanied by soft drinks, hence there are some options of wines. There are two sparkling wines (white and rosé) , two wines, one white and one red and are sold from 2 € per glass.

The sandwiches are for now five , each of which has no more than two or three ingredients .One of the proposals is a vegetarian. Another is the shoe rack. Here are the Azores tuna sande with guacamole , served in rye bread ; Stash the burger , served with Roquefort cheese; and finally the braised pork belly sande in the oven for 12 hours , which can accompany with horseradish sauce. All breads - and are available in three types , shape, rye and hamburger - are produced by hand and without any addition of chemicals.

The menu closes , for now, with fries with rosemary to go snacking , preferably in the company of ketchup and homemade mayonnaise recipes . The letter should be changed depending on the seasonal products .