A cheap but chic café-restaurant artfully decorated white with mirrors, plus a menu that's heavy on steak and bacalhau, the local dried-cod speciality.
Specialties: grated onion soup, smoked salmon with capers; Cod Pimms, Pimms Pasta, Picata Vesuvius, the Posta mirandesa; Pavlova berries, Crepe with ice cream, chocolate fondant with tangerine ice cream.Mains from 10euros.