The Seafood Restaurant Luis is located in front of the Plaza of Nazaré Bulls. Luis is a known area for the quality of delicacies, marking the requirement of the service and the quality of the proposals. The service is also impeccable and very professional.
  Entries: Shrimp, Canilhas, Cheese and the black pudding rice. The fish soup is highly recommended and there are also good Vegetable Soup.
  Has a good record of freshest seafood: Lobster, lobster, shrimp, crab, spider crab, clams. This restaurant is a tasty confection Seafood Rice, the classic Clams and fabulous Açorda Seafood. For very fond of the varied delights that gives us the sea, there is the enhanced Seafood boat that comes to the table stuffed with Lobster, Grilled Shrimp, Clam, Crab, Oysters, Canilhas and Shrimp Cooked.
  In the fish sector, always fresh, there is the stew the Nazarene, the Grilled Sea Bass, the Bass Mass, the Grilled Bream Bream and the rice.
  In the meat sector: the special Steak Bela (the empty, grilled and ham) and the steak with mushrooms. The Chops Veal and Pork, the Joint kebab (beef, pork and prawns), the Pork to Alentejo and even the simple Bitoque are worth high note.
  Special desserts: Semi-cold of Pineapple, Cracker and sleeve; Chocolate mousse; Almond mousse; Sweet Grandmother; Baba's Camel; Sweet Meringue; Cream Pie; Sweet Temptation (with profiteroles).