Friendly restaurant owned by an Australian musician.
Tables at El Atril are difficult to come by due to a delicious and broad menu, so make a reservation; you'll be glad you did. Dishes to try include moules marinere, grilled quail on polenta with a vanilla infused balsamic jus, and sobrasada layered baked potato with roast salmon on coconut rice.
The service is great, food delicious and reasonably priced and it sports a homey yet elegant atmosphere.
It also has a patio during summer and often has live music to entertain at dinner.