Viajes Baratos a Barcelona, Vuelos y Hoteles Low Cost

Vista geral

Lugares para quedarse (6)

Restaurantes (17)

Barras (7)

Clubes (0)

Museos (17)

Cosas que hacer (33)

Tiendas (6)

Tours locales (0)

Buscar hoteles

RESTAURANTES

17 puntos de interés recomendados para usted

Bar Del Pla, Born & St Pere
60-90 €

La Báscula is a vegetarian restaurant in the Born area. It's an old chocolate factory, and still has the original scales used for weighing as part of the floor just inside the entrance.

The menu has a good select of salads, crepes, pastas and sandwiches and cakes, all made on the premises and reasonably priced.

An impressive list of drinks runs from chai to Gliwein, taking in cocktails, milkshakes, smoothies and iced tea.

It is only open evenings from Wednesday to Friday, and on Saturdays you can also go for lunch.

[ + más ]

Biblioteca, Ramblas, Ciutat Vella
25-40 €

Biblioteca is a spacious, simple restaurant full of light. The decor as well as the food is stunning.
They�ve collected old menus from the 1930s and used them as covers for their actual menu, some really brilliant designs.

Always with fresh products, the menu consists of creative dishes that are always evolving. The chef is mainly influenced by the gastronomy from Navarra, his home land, as well as the Catalan and British gastronomy.
Among their best dishes: the cake with thin onion salad, Romesco sauce and anchovy vinaigrette, the 'chula Laredo' il'estupenda burning rock fish with poached egg and fennel infusion.

[ + más ]

Cal Pep, Born & St Pere
medio

Cal Pep is one of the most known tapas restaurant in Barcelona and the most seafood oriented. Its reputation goes largely behind the city wall and it's justified.
Everything is fresh and fun, the tapas, the people, the service, the wine�
Like most of the good tapas places, Cal Pep is crowded during the lunch, but if you get a place you won't regret.
Every meal is a delight and every season a new pleasure that follows the market arrivals.

[ + más ]

Can Culleretes , Ramblas, Ciutat Vella
medio

Founded in 1786 as a pasteler�a (pastry shop) in the Barri G�tic, Can Culleretes is, according to The Guinness Book of Records, the oldest restaurant of Barcelona and the second oldest one of Spain.
All three dining rooms are decorated with tile dadoes and wrought-iron chandeliers.
The well-prepared food features authentic dishes of northeastern Spain, including sole Roman style, zarzuela a la marinera (shellfish medley), cannelloni, and paella and special game dishes, including perdiz (partridge).
In Can Culleretes you will be able to taste so typical plates of the Catalan kitchen like escudella, civet of wild pig, spinach cannelloni with codfish or butifarra with beans.
In the Gothic District of Barcelona, next to Les Rambles, near Pla�a Reial and Pla�a Sant Jaume.
The prices are reasonable and the service is superb.

[ + más ]

Can Majo, Barceloneta
10-25 €

If you're looking for a good paella in Barcelona, this is a great place to try.

Set close to the harbor, this is one of the finest seafood restaurants in Barcelona.

In addition to enjoying a delightful location - with a terrific view onto the sea - and well prepared food, the prices are very reasonable too.

In summer a terrace table here is as desirable a place to eat as anywhere in the port.

The interior decor, with its painting-lined walls, is in an inviting rustic-tavern style, and the staff is hospitable and friendly, though service is sometimes rushed.

[ + más ]

Cinc Sentits , Eixample
medio

Popular with locals, this restaurant has a small dining room decorated with works by various artists.

Creative cuisine offering an innovative approach to traditional recipes.
Its divine tasting menu takes in small portions of Catalan specialities such as cap i pota (a stew of calves' head and feet) and langoustine with botifarra sausage and cod tripe, and renders them so delicately that even the most squeamish diner will be seduced.

Each item on the menu has the makings of a signature dish.

[ + más ]

El Atril, Born & St Pere
medio

Friendly restaurant owned by an Australian musician.
Tables at El Atril are difficult to come by due to a delicious and broad menu, so make a reservation; you'll be glad you did. Dishes to try include moules marinere, grilled quail on polenta with a vanilla infused balsamic jus, and sobrasada layered baked potato with roast salmon on coconut rice.
The service is great, food delicious and reasonably priced and it sports a homey yet elegant atmosphere.
It also has a patio during summer and often has live music to entertain at dinner.

[ + más ]

El Bulli, Gracia
<10 €

El Bulli is possibly the most talked-about restaurant in the world today; this Michelin-rated establishment sits on the coast of Catalonia in Barcelona, and specializes in startling gastronomic experiences.
Chef Ferran Adria is utterly devoted to his craft and the mad scientist of gastronomy actually spends most of the year in his food laboratory concocting the menu for El Bulli's open season - May to September.
Dinner is an extraordinary experience, occasionally exalted and frequently frustrating: diners are cossetted like guinea pigs, their reactions scanned by the maître d' and the great Ferran Adrià himself.
Place a reservation in October for the following year and keep your fingers crossed.

[ + más ]

Els Pescadors, Poble Nou, Forum
medio

Els Pescadors is a traditional restaurant where you can enjoy genuine Catalan and Mediterranean fresh products. Highest quality fish cuisine.
The restaurant has remained true to its roots, serving traditional seafood and maintaining much of the old world charm of its interior. However, the menu also includes several modern interpretations of classic recipes, mostly fishes, every plate is a delight try: calamares, gambas, arroz, Suquet dels pescadors, Angler fish fricand�, Tuna with pickled Figueres onions, Hake with romesco bread and leek mousseline sauce...

[ + más ]

Euskal Etxea, Born & St Pere
medio

The Euskal Etxea is a Basque cultural centre and a stylish Tapas bar in the heart of old Town Barcelona, only a few minutes walk away from the Picasso Museum.
Help yourself to dainty jam�n serrano croissants, chicken tempura with saffron mayonnaise, melted provolone with mango and crispy ham, or a mini-brochette of pork.
They serves excellent Pinchos (small rations of tasty food served on a small slice of bread)

[ + más ]

Himali, Gracia
medio

Himalayan cuisine with vegetarian options in Gracia, Barcelona.
Plenty of vegetarian choises in this, the first Nepalese restaurant in Barcelona. Not an easy menu to choose from, so do ask for help and recommendations from the waiters. The menu consists of sixty traditional dishes. It's definitely worth visiting. Immerse yourself in the Nepalese gastronomy and culture.
A place not only to discover the typical food from Nepal, but also to get to know the country with the Himalayan Mountains and Buddism.

[ + más ]

La Caseta del Migdia, Montjuic
medio

La Caseta del Migdia - Mirador del Migdia - is an bar on Montjuic hill Barcelona. This outdoor bar on the edge of Montjuic hill's south side with views of the sea to the south of Barcleona. this is a magical space, scattered with deckchairs, hammocks and candlelit tables.
Rather surreally, DJs spinning funk, rare groove and lounge alternate with a faltering string quartet; food is grilled sausages and salad, plus a few rice dishes. To find it, follow the Cam� del Mar footpath south around the castle, and be aware it's a lot cooler up here than in town.

[ + más ]

Manairó, Eixample
90-110 €

Popular with locals, this restaurant has a small dining room decorated with works by various artists. Creative cuisine offering an innovative approach to traditional recipes. Its divine tasting menu takes in small portions of Catalan specialities such as cap i pota (a stew of calves' head and feet) and langoustine with botifarra sausage and cod tripe, and renders them so delicately that even the most squeamish diner will be seduced. Each item on the menu has the makings of a signature dish.

[ + más ]

Milk

The evening menu embraces culinary cultures from all over the world. Weekend Brunch on Fridays, Saturdays and Sundays is simply superb, not only providing delicious plates such as traditional homecooked Irish breakfast or Eggs benedict but also a selection of complimentary English, Irish and Spanish newspapers.

[ + más ]

Moo, Hotel Omm, Eixample
<10 €

GASTRONOMIC RESTAURANT. OVERSEEN BY ROCA BROTHERS JOAN, JOSEP AND JORDI AND MANAGED BY CHEF FELIP LLUFRIU.

MOO OFFERS A SPECIAL TWIST ON CATALAN COOKING. ONE MICHELIN STAR (2006) AND TWO SUNS IN THE CAMPSA GUIDE (2009).

XAVIER AYALA, THE WINE WAITER , MANAGES A CELLAR OF MORE THAN 600 WINES.

IN ADDITION TO THE MAIN MENU, MOO EXCITES WITH FOUR TASTING MENUS WITH MATCHING WINES, JOAN ROCA MENU 140€, GOURMET MENU 110€, SEASONAL MENU 94€, VEGETARIAN MENU 80€. MID-DAY MOO MENU 45€.

PRIVATE LUNCH, DINNER AND EVENTS

[ + más ]

Mosquito, Born & St Pere
90-110 €

Mosquito is mostly an Asian tapas (small portions) bar with a great selection of beers: Belgium, Dutch, French and, of course, Catalan beers brewed near Barcelona.
This fine tapas bar tucked away on C/ Carders in the St Pere part of town is a great place to come and dine, chat, listen to cool music and relax.
There are many vegetarian dishes and of those that aren't, many of them can be made vegetarian, either by substituting the ingredients or leaving some out. The atmosphere is friendly and intimate.

[ + más ]

Rococo, Born & St Pere
medio

Decked out in retro-modern style, with a mix of Louis XV and modern furniture currently popular in Paris, this gourmet cafe serves thoughtfully-prepared salads, sandwiches, gourmet soups and other delicious food. Excellent coffee. At night, they turn the lights down and the music up, perfect for cocktails such as bloody Marys. They have also occasionally art exhibitions.

[ + más ]