La Báscula is a vegetarian restaurant in the Born area. It's an old chocolate factory, and still has the original scales used for weighing as part of the floor just inside the entrance.

The menu has a good select of salads, crepes, pastas and sandwiches and cakes, all made on the premises and reasonably priced.

An impressive list of drinks runs from chai to Gliwein, taking in cocktails, milkshakes, smoothies and iced tea.

It is only open evenings from Wednesday to Friday, and on Saturdays you can also go for lunch.

La Bscula è un ristorante vegetariano nella zona Born. E 'una vecchia fabbrica di cioccolato, e ha ancora le scale originali utilizzati per pesare ...

El Bulli is possibly the most talked-about restaurant in the world today; this Michelin-rated establishment sits on the coast of Catalonia in Barcelona, and specializes in startling gastronomic experiences.
Chef Ferran Adria is utterly devoted to his craft and the mad scientist of gastronomy actually spends most of the year in his food laboratory concocting the menu for El Bulli's open season - May to September.
Dinner is an extraordinary experience, occasionally exalted and frequently frustrating: diners are cossetted like guinea pigs, their reactions scanned by the maître d' and the great Ferran Adrià himself.
Place a reservation in October for the following year and keep your fingers crossed.

El Bulli è forse il più chiacchierato ristorante nel mondo di oggi; questo stabilimento Michelin-rated si trova sulla costa della Catalogna a Barcellona, %u200B%u200Bed ...

Popular with locals, this restaurant has a small dining room decorated with works by various artists. Creative cuisine offering an innovative approach to traditional recipes. Its divine tasting menu takes in small portions of Catalan specialities such as cap i pota (a stew of calves' head and feet) and langoustine with botifarra sausage and cod tripe, and renders them so delicately that even the most squeamish diner will be seduced. Each item on the menu has the makings of a signature dish.

Popular with locals, this restaurant has a small dining room decorated with works by various artists.

Creative cuisine offering an innovative approach to traditional recipes.
Its divine tasting menu takes in small portions of Catalan specialities such as cap i pota (a stew of calves' head and feet) and langoustine with botifarra sausage and cod tripe, and renders them so delicately that even the most squeamish diner will be seduced.

Each item on the menu has the makings of a signature dish.

GASTRONOMIC RESTAURANT. OVERSEEN BY ROCA BROTHERS JOAN, JOSEP AND JORDI AND MANAGED BY CHEF FELIP LLUFRIU.

MOO OFFERS A SPECIAL TWIST ON CATALAN COOKING. ONE MICHELIN STAR (2006) AND TWO SUNS IN THE CAMPSA GUIDE (2009).

XAVIER AYALA, THE WINE WAITER , MANAGES A CELLAR OF MORE THAN 600 WINES.

IN ADDITION TO THE MAIN MENU, MOO EXCITES WITH FOUR TASTING MENUS WITH MATCHING WINES, JOAN ROCA MENU 140€, GOURMET MENU 110€, SEASONAL MENU 94€, VEGETARIAN MENU 80€. MID-DAY MOO MENU 45€.

PRIVATE LUNCH, DINNER AND EVENTS

Mosquito is mostly an Asian tapas (small portions) bar with a great selection of beers: Belgium, Dutch, French and, of course, Catalan beers brewed near Barcelona.
This fine tapas bar tucked away on C/ Carders in the St Pere part of town is a great place to come and dine, chat, listen to cool music and relax.
There are many vegetarian dishes and of those that aren't, many of them can be made vegetarian, either by substituting the ingredients or leaving some out. The atmosphere is friendly and intimate.