Until 1980 It was a small grocery located in São Martinho, Funchal. After that date, the owner, Mr João de Freitas decided to add to the business a small tabern, and in his spare time prepare some drinks one of which is commonly known for "Pé de Cabra".
After his death, the sons Carlos Freitas and Nuno Freitas, decided to transform the grocery into what is known today as "Pé de Cabra".

Located in the tourist heart of Funchal, this restaurant is an ideal place for those looking for good meat and good amounts . In addition to Brazilian dishes , you can still choose traditional flavors of Madeira Island.
Winner of the Best Charter of Wine by the Glass of the 2011 edition of the National Wine Card Contest, the Beef & Wines restaurant prides itself further from its honorable mention for stand out from among a hundred participants in the category of Best Regional Charter.

The Budda Bar, in Santana, opened its doors in 2007 with the intention of bringing something new to the area. The bar is approximately 100m2 and its décor is characterized by golden buddhas along with symbols which hold great importance in the world of buddhism. The bar promotes an Oriental image and therefore provides clients with a pleasant and laid-back ambience.

Throughout the year, the Budda Bar offers several events including live music, karaoke and performances by DJs from the island. This way, clients and visitors can enjoy a party-like atmosphere whilst drinking house cocktails, regional Poncha and Nikita among other varieties of beverages. Being an Oriental-styled bar, the Hookah or waterpipe used for smoking could not be forgotten also.

A simple but charming restaurant , The Mania da Cozinha is off the main road near the church of Saint Peter in Funchal. It's a cool and clean place for up to 45 people. The Kitchen Mania is a fantastic space that prepares quick but delicious meals and tropical fruit drinks, homemade desserts , puddings and pies that make the mouth water . It is ideal for those looking for light meals in a relaxed and friendly atmosphere with affordable prices. With a daily menu consisting of different soups , salads , Madeira a traditional dish, and pasta. Both the environment and the service are excellent.

The Poncha Tavern is a Madeiran typical tavern , with over 60 years of existence , whose specialty is the Poncha ( traditional drink of Madeira).