After requests from many customers and following
its success in Chiado, “Cantinho do Avillez” arrives
at Mouzinho da Silveira Street, in Oporto.

In terms of atmosphere, Cantinho do Avillez in Oporto
is also a pleasurable, welcoming and relaxed place.
As always, of course, quality is a priority. Just like in Lisbon’s
Cantinho, the cuisine is Portuguese inspired and influenced by
travels. The Menu offers some of Cantinho’s celebrated dishes:
Deep fried green beans with tartar sauce; Marinated scallops
with avocado; Sautéed poultry liver with onion and Port
marmalade; Cod with bread crumbs, LT egg and “exploding”
olives; Portobello mushrooms risotto, bacon, parmesan and basil;
“Barrosã DOP” hamburger with caramelized onion, foie gras
and french fries and Hazelnut 3, among others. There will
also be some new ones, such as “Portuguesinha” (Portuguese
“cozido” pie); sautéed scallops with trout eggs; asparagus,
saffron and lemon risotto and crispy game sausage with BT
egg, smoked tomato and rapini rice and Chocolate 3.