Signature cuisine with signature Pedro Lemos to enjoy a business lunch or an extensive dinner.
A table at the mouth, in the living room, cozy and the half-light or outside, on the terrace, any of these places is good to taste the creative Pedro Lemos kitchen. The restaurant has an executive menu for lunch Tuesday through Sunday, which is worth a try. At the table restaurant Pedro Lemos gets a gastronomic concept renovated in traditional dishes of the chief disciple of Aimé Barroyer.

Lunch on the terrace
In the new executive lunch menu, the chief Pedro Lemos decided to recover some of its most emblematic dishes and flavors, in a letter constantly changing depending on the cycles of nature and the market. Suggestions will vary, adapting to the station and the freshest and best quality: the fish and seafood of the day, the best meats, vegetables and seasonal fruits.

The letter lunch is available in two formats: the tasting menu of three courses for 20 €, or five dishes for 30 €, drinks not included, but can be accompanied by an exclusive selection of wines by the glass.

Dinner sophisticated
For dinner, the restaurant Pedro Lemos keeps offering the tasting menu with recreation of traditional Portuguese dishes, such as fish from the coast, Alentejo black pig or calf mirandesa, at the touch of creativity and sophistication that characterizes the kitchen Pedro Lemos. In each dish, a perfect matching of flavors that are in the rest menu, the perfect complement. The tasting menu at dinner is available in three versions of three (50 €), five (€ 65) or seven dishes (80 €) to provide different experiences, drinks not included.