Near the House of Music, the Terrella , with two distinct zones , works all day , and you can grab a snack , a drink in the evening and on Sundays , enjoy brunch . The menu includes snacks that customers can pick and choose , so making a free menu. There are choices of fish and meat , with a special section of steaks.
Snacks : Crispy sausage with sweet and sour sauce ; Ruptured eggs with ham ; Prawns sautéed with garlic and olive oil ; Thousand tomato leaves with goat cheese gratin ; Risotto Portobello mushrooms and truffle oil .

Fish : Skewers of grilled octopus with baked potatoes and sprouts ; Salmon steam papiotte with vegetables and early potatoes ; Confit cod fillet on crushed potatoes with dried tomato and olive oil emulsion.

Meat : Tournedos of beef on slices of bread Avintes with oxtail and Port wine sauce ; "Posta arouquesa" veal with olive oil, garlic and bay , early potatoes in the oven with rosemary ; Iberian pork cheeks in red wine on mashed potatoes and celery.

Steaks : Tournedos Rossini ; Entrecote Café de Paris ; Marrare steak ; Steak portuguese .

Candy : Chocolate mousse with meringue ; Crepes with hot orange sauce , Porto wine and ice-cream ; Trilogy of traditional Portuguese sweet with tangerine sorbet .