The Evaristo appears in 1986 as a humble restaurant located on the beach of the same name where its natural features are of rare beauty.
Its mission is to make a difference in the quality of their delicacies derived from our ocean combined with an impeccable service.

Fresh fish of the showcase passes through the grid. The squid to Evaristo and white sangria are also known for good reason. And for all these reasons, and contrary to what usually happens, it is clear that the beach was known by the name of the restaurant.