The menu is inspired by a traditional cuisine of Iberian influence and offers some unique suggestions, such as cecina salad (beef ham ) .
Specialties
Starters: Carpaccio of deer loin ; Gras on caramelized apple blades ; Cecina salad ; Salad of partridge.
Fish : Cod Serta ; Conger stew with peas ; Squid in ink with white rice.
Meat : "Costeletão Charolais" ; Grilled loin of deer with fresh foie ;
Risotto creamy pudding ; Paletilla lamb in the oven.
Sweets : cheese mousse with red fruits ; Scrambled with pine nuts .