The Góshò Restaurant features a unique combination of what is traditional and contemporary in the Japanese and fusion cuisine : sushi, teppan yakki and an amazing selection of Japanese tapas , prepared under the mastery of Chef Paulo Morais , which illustrates the diversity of the country's flavors of the rising sun.
The letter of foods eight houses dozens of proposals between the classic and the contemporary, with space for some melting , or even one or another dish from other sources ( ceviche, Korean kimchi , etc. ) . The menu was defined by Paulo Morais and is clearly visible your brand as a number of dishes correspond to what the chef is doing in Lisbon. Entry , there are soups, pastas and salads and , in the main , tempuras , sushi, sashimi , teppan yaki ( grilled on the plate ) , sukiyaki , shabu -shabu ( Japanese fondue ) and some dishes , such as roast black cod with miso or Japanese sea bass curry , for example. Register also two hands full of desserts, the particularity to be a Japanese francesinha and more meat dishes than is usually normal in a Japanese restaurant.