Biblioteca is a spacious, simple restaurant full of light. The decor as well as the food is stunning.
They�ve collected old menus from the 1930s and used them as covers for their actual menu, some really brilliant designs.

Always with fresh products, the menu consists of creative dishes that are always evolving. The chef is mainly influenced by the gastronomy from Navarra, his home land, as well as the Catalan and British gastronomy.
Among their best dishes: the cake with thin onion salad, Romesco sauce and anchovy vinaigrette, the 'chula Laredo' il'estupenda burning rock fish with poached egg and fennel infusion.