93 Feet East is a bar, club and live music venue in the heart of Brick Lane, east London. With three rooms on the ground level, an expansive wrap-around courtyard and private hire rooms, the venue's multifunctional spaces embrace a wide range of events. During the week (Monday – Thursday) the main bar hosts independent showcases curated by promoters, multidisciplinary art festivals, film screenings, fashion shows and DJs. The large live room, complete with stage, hosts a variety of events featuring up-and-coming bands through to established artists.

At weekends the venue opens out across two rooms and the courtyard for its club nights which encompass house, techno, indie and electro. 93 Feet East's most widely-known party is Fuse, which takes place regularly at the club during the day on Sundays.

93 Feet East es una sala de conciertos, bar, club y vivo en el corazón de Brick Lane, al este de Londres. Con tres habitaciones ...

Arguably one of the most elegant clubs in the world, Annabel’s – a Birley Club – has a global reputation that has been established over the past five decades, founded on superb service, enviable ambience, first-class cuisine and entertainment. A private members club and restaurant, Annabel’s was founded in 1963 by Mark Birley.

Located at the top of Regent Street, the prestigious Langham has a chic and glamorous bar, Artesian, and a stylish restaurant, Roux at the Landau.

Free Wi-Fi is available and Oxford Circus tube station is just a 5-minute walk away. Shopping, theatres and restaurants are all situated in the local area.

The Artesian bar offers a sumptuous cocktail menu, while Roux at The Landau restaurant offers gourmet dining.

The Artesian bar at The Langham, London has been given the award for World's Best Cocktail Menu at the fifth annual Spirited Awards.

The late, unlamented Cactus Blue stood on the Fulham Road as a testament to rugby shirt-wearing, blaring Hooray Henrys and Henriettas, knocking back mediocre cocktails and chewy overcooked burgers with moneyed aplomb. If it was an unimpressive institution, it nevertheless occupied a prime piece of Kensington real estate, and the opportunity for a proper, grown-up restaurant to open here was a tempting one.
 
Now, in the shape of the prosaically but accurately named Eighty-Six, such a restaurant exists. The first thing that grabs you when you walk in is the impressive room, designLSM (who were also responsible for Galvin La Chapelle’s mix of classicism and modernity). In its mixture of baroque and faintly rococo decor, classically English cuisine and temptingly decadent downstairs cocktail bar, it’s clearly designed to be a destination spot for the well-heeled gourmands of the area, but the quality of the setting and surroundings are sufficiently upmarket and alluring to attract punters from considerably further than SW postcodes.
 

A breathtaking bar and restaurant located on London’s Fulham Road, Eighty-Six is a fashionably decadent venue appealing to South West London’s most style-conscious residents. Eighty-Six is much more than just another style bar, earning many nods from the foodie world as an up and coming place to be.

Barcode is a design led bar with a masculine edge which is award winning and hugely popular in the London Gay Scene. Always attracting a laid back and friendly crowd, and infamous for our fantastic drink offers and showcasing London’s best DJ’s.

"Chic, modernist nightstop... with minimalist metallic furnishings and blue neon lights...with hundreds of young men every weekend."

Barcode es un diseño de barra de LED con un toque masculino que está ganando premios y muy popular en la escena gay de Londres. ...

The Corney & Barrow Citypoint Bar is located within the development at Moorgate. In the summer months Al Fresco dining is available on the terrace outside with BBQ.

Oldest wine bar in London as it was established 1890.

Gordons wine bar is thought to be the oldest wine bar in London (which probably makes it one of the oldest in the world!) and has been established in its present form since 1890. The bar is loved by old and young alike due to the totally unique atmosphere in which time seems to have stood still.

As you enter the bar you find yourself in a room with old wooden walls covered in historical newspaper cuttings and memorabilia faded with age. Make your way to the cellar and you need to stoop to get to your rickety candlelit table – anonymity is guaranteed! If the sun is out you can also sit outside in Watergate walk and enjoy watching the world go by.

For those interested in history, the building in which the bar is situated was home to Samuel Pepys in the 1680s and more recently (1820) by Minier & Fair, a firm of seedsmen who used it as a warehouse. This came to an abrupt end when, in 1864, the river was embanked and the warehouse landlocked, following which it was turned into accommodation and Gordon's wine bar began its life.

Rudyard Kipling lived in the building in the 1890s as a tenant and famously wrote “The light that failed” in the parlour above the bar, the building is now named Kipling House. Angus Gordon who set up the bar in 1890 was one of the few remaining “free vintners” who were able to set up and sell wine anywhere without applying for a license as a result of Edward III’s Charter to them in 1364 – granted as a result of his financial embarrassment at being unable to repay a loan made by the Vintners to him some years earlier!

The current Gordon family who own the bar are not actually related to Angus Gordon but it was a happy coincidence that Luis Gordon discovered the bar and took it over in 1975 so was able to maintain the Gordon name.

At some 80-feet in length, Sanderson's dramatic, glowing onyx Long Bar is the focal point for energy at Sanderson. The beauty of Long Bar in London is that anyone can visit at any time, which proves to be rare for such a glamorous and well-known hotel bar. Long Bar is light white and airy and radiates freshness and cleanliness.

Classic and innovative cocktails fill the seasonally changing menu, with guests also being able to enjoy the ultimate burger with a selection of varying garnishes, charcuterie and mezze sharing plates. Either sit around the bar people-watching or relax in the sanctuary of the Courtyard.

A unos 80 pies de largo, dramático, brillante ónice Long Bar de Sanderson es el punto focal para la energí­a en el Sanderson. La belleza ...

If you're out celebrity spotting this is the place to be! However, you'll need to take out a small loan to buy a couple of rounds. £15 in (£20 at weekends) is standard for Central but the drinks is where they hit you.

£25 for 2 vodka lemonades which also sees service charge sneakily added. You won't get in with a large crowd of lads unless you play football, and I'm not talking Sunday league stuff! However, the music is good and you know exactly what you're going to get and how much it's going to cost you. So if this is your cup of champagne, then it's a lively enough night! Enjoy

Mezcal - Mexico’s original spirit

Mecaleria - a bar that sells artisan mezcal

- the very nice people making it all happen

Mezcaleria Quiquiriqui is the first genuine mezcal bar to open in London, selling some of the finest hand crafted mezcals currently coming out of Mexico.

Mezcalerias (Mezcal bars) have been a secret of Mexico city until recently when people have really started to get turned on the the fact this is more than just a drink... with bars popping up in New York, Berlin, Paris and now London!

The mezcals we have selected are from a new wave of young producers who have gone to great lengths to perfect a modern day drink using the traditional techniques that have defined mezcal production for centuries. It is crafted from a variety of agaves, using varied artisan methods......... Mezcal is one of Mexico’s oldest stimulant drinks

For those who have not yet come cross what we like to call proper mezcal, think more earthy, more minerally, more fiery, more primal, more visceral, more grrrrr than most things you will have drunk before. A single mezcal can have most, or all, or none of these characteristics, venturing out into its own universe where nothing at all tastes quite the way it does.

Expect the finest mezcal the UK has ever seen... fantastic mezcal cocktails... Mexican beers with lime and salt... better than good music... to get addicted and have some really fun times...

Hidden beneath a kebab shop, the Quiquiriqui basement combines concrete walls with homemade, recycled and reclaimed furniture; ornate mirrors and floral wallpaper located behind a DJ booth serving up old rock, modern cumbia and vintage electro; a house jukebox and a pink-topped bar stacked with over 20 varieties of the good stuff.

Nubar is the most prestigious bar in Essex. with its big celebrity following and premiership football stars its not suprising nubar has established itself as Essex's no1 bar.

Also featured in ITV2's hit show 'THE ONLY WAY IS ESSEX' it is a favourite night out for the TOWIE stars and other celebrities such as Tulisa, Chipmunk, Pixie Lott, Olly Murs, Dynamo and Katie Price.

Nubar offers great music ranging from 80's, RnB, House to Old school classics with hireable booths and table service Nubar aims to make your night out one to remember.

This narrow wedge-shaped pub is jammed against the railway line at Blackfriars. It was built in 1875 near the site of a thirteenth century Dominican Priory, which gives the area its name and was the inspiration for the pubs design.

The exterior of the building has jutting wrought iron signs for each bar and the pub's name is proudly displayed in mosaic tiles. A statue of a large, laughing friar stands guard above the main door.

Though unusual and pleasing, the exterior does not prepare you for the extraordinary interior. The immediate impression is that of an extravagantly ornate church, or scaled down cathedral, every inch decorated in marble, mosaic or bas-relief sculpture.

The walls, clad in green, red and cream marble, are covered with illustrations of merry monks. Above the fireplace, a large bas-relief bronze depicts frolicking friars singing carols and playing instruments. Another called 'Saturday Afternoon' shows them gathering grapes and harvesting apples.

Three low arches lead into a smaller bar which is like a chapel, this was added after the First World War. Below a beautiful arched mosaic ceiling, are mottos of wisdom, such as, 'finery is foolery' and 'don't advertise, tell a gossip'. The detail here is amazing, even the light fittings are carved wooden monks carrying yokes on their shoulders, from which the lights hang.

The Black Friar’s interior is literally a work of art. It was begun in 1904, with sculptors Nathaniel Hitch, Frederick T. Callcott and Henry Poole contributing to its splendour. This pub is a lasting testament to their skill and craftsmanship. In the 1960's Sir John Betjeman, who later became the Poet Laureate, led a campaign to save the Black Friar from demolition. Thanks to him and his supporters we can still enjoy this delightful pub.

The Back Friar has good real ales and some nice food. Try to visit 'off peak' so you can get a better view.

Ye Olde Cheshire Cheese is one of the few pubs in London that can justify the 'Ye Olde' in its name. It was well known in the 17th century and many pubs have previously occupied this site, one of them, the Horn Tavern is recorded in 1538. The earliest incarnation was a guest house belonging to a 13th century Carmelite Monastery, the pub's vaulted cellars are thought to belong to that building. The pub was destroyed in the Great Fire of 1666 and rebuilt the following year.

Approached through a narrow alleyway (Wine Office Court) the Cheese beckons you into a bygone world. By the entrance a board lists the reigns of the 15 monarchs through which this grand old pub has survived. The dark wooden interior is an enchanting warren of narrow corridors and staircases, leading to numerous bars and dining rooms. There are so many, even regulars get confused.

On the ground floor are two rooms. The smaller is a very dark panelled bar with a large open fireplace and high mantle, above which is a portrait of William Simpson. He started as a waiter here in 1829 and his portrait has been passed down to successive landlords.