Offering flavors range from the Portuguese cuisine and the Spanish , the Bom Sucesso Restaurant Gourmet is a place to grab a quick , with a wide range of tasty typical options of both countries, but also with main courses denser , for anyone who appreciates a traditional meal .

Scrambled eggs with sausage and asparagus ( 5.80euros) , Prawns with garlic and olive oil ( 6.60euros) , vegetable garden of fish (4.40 euros) , stuffed mushrooms with ham , olives , vegetables and cheese ( 4.90 euros) , besides the famous ham Cinco Jotas (11.10 euros or 18 euros menu / half a menu ) are just some of the many suggestions for snacking .

The supply of snacks and tapas is on the Iberian flavors , with the Portuguese cuisine and the Spanish to conquer the major role , both in snacks or main dishes. Also in Spain comes the renowned ham Cinco Jotas , which can be tasted in the restaurant, in very thin slices stylish nuestros hermanos , or taken home , purchased in gourmet store location.

From the kitchen , in charge of Chef Filomeno Nogueira, also leave dishes like fried rice with cream of asparagus, cod bras , rolling duck with grilled vegetables or black pork solomilho with creamed corn bread and greens , among several other options.

Cooking on the market
But the most innovative detail of this restaurant is undoubtedly the Cooking concept in the market, where the customer can buy fresh products in the stalls of the good market success and ask to be made-up in Bom Sucesso Gourmet. A fee is charged for the preparation - ingredients can be stained , grilled , boiled or baked - and the side dishes, varying between white rice and grilled vegetables , through the inevitable fries , sautéed spinach or Country to which can be added a sauce .

For those who does not care to choose the ingredients , the options are also varied, dividing between soups, cheeses, sausages , entries - which also act as snacks - eggs, salads, sandwiches , fish, meat , vegetarian and desserts. In the latter field , the focus is on the savory custard with raspberry sauce (3.60 euros) , but also for mascarpone thousand leaves with citrus sauce (4.10 euros).